Hey there, dear reader! The temperature is finally starting to drop a bit here in Utah and we sure are excited for the changing leaves! October is truly a pleasure here where we live and while I’m not looking forward to another cold winter I am eager for the gorgeousness that will be soon be ours. 🙂 I’ve added the first soup recipe of the season in this weeks menu plan, as well as one of my favorite casseroles of all time, and an amazing Caramel Apple Sheet Cake recipe that is out of this world. Hooray for fall!
Hope you find something to love!
Southwest Cornbread Casserole and Watermelon Chunks