Menu Plan, January Week #3

 

Hello there, everyone! Before we talk about this weeks Menu Plan, I wanted to highlight a new recipe post I featured earlier this week…

… FAST and HEALTHY LUNCH IDEAS. Click HERE to see that post if you missed it. The two salads featured there are of our favorite lunch time staples. Hope some of you enjoy them as well!

Now, this weeks menu has much to offer you including the fabulous Crock Pot Chicken and Rice Soup and the amazing Balsamic Glazed Pork Roast.

Enjoy!

 

 

Creamy Chicken and Rice Soup (Crock Pot) 

BBQ Chicken on Honey Wheat Crust 

Berry Almond Salad with Creamy Berry Dressing
There were some fantastic berries for sale in my area this week! Hooray! Makes life feel less winter-ish. 🙂

Loaded BBQ Beef Sandwiches (Crock Pot) 

Crispy Parmesan Oven Fries

Tasty Teriyaki Chicken (Crock Pot) and White Rice

Beach Street Lemon Chicken 

Balsamic Glazed Pork Roast (Crock Pot) 

Roasted Root Vegetables 

Banana Chocolate Chip Muffins
While I can’t claim that these muffins are super healthy, they are made with mayonnaise instead of butter or oil. Take that as a win, friends. A sort of healthy-ish treat recipe for this week. Enjoy!