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This amazing, super creamy, extra cheesy soup has been a family favorite of ours for years. It appears on repeat at our many family gatherings through the fall and winter months and for good reason! It’s easy to put together and will win you smiles all around. I brought a batch to our annual family Halloween Party and took some new pictures along the way to share with all of you. I know many of you have made this recipe in the past. Hope some of you will get a chance to try it with this new posting.
Ingredients
- 6 large potatoes
- 1 large onion
- 7 large carrots
- 2-3 C chopped broccoli
- 12 C HOT water
- 12 chicken bullion cubes
- 3 sticks butter
- 1 1/2 C flour
- 1 16 oz jar cheese whiz
Instructions
Recipe from my sweet Mom, Pam Willahan
Sounds yummy and I’ve printed it to try.
Why didn’t you reuse the water you boiled the veggies in?