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Welcome to this weeks weekly MENU PLAN, everyone. Before we head on to the menu, I wanted to let you know…

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I posted my annual BOOK RECOMENDATION LIST earlier this week. If you are interested in that kind of thing and would like to take a look, you can see it HERE.

Now, on to this weeks plan! I hope you find something to love!

30 MINUTE BEEF ENCHILADA SKILLET DINNER

RICE COOKER SPANISH RICE

CRISPY WON TON and CHICKEN ASIAN SALAD with CREAMY GINGER DRESSING

CHEESY SAUSAGE SHELLS in TOMATO SAUCE

BAKED ZUCCHINI with MOZZARELLA

CRISPY BEEF and CHEESE BURRITOS (You can use the leftover Rice Cooker Spanish Rice for this recipe)

FRESH PICO DE GALLO

GRILLED GREEK CHICKEN KABOBS

LEMON BUTTER RICE

COCONUT LIME ZUCCHINI BREAD

CHINESE CHICKEN and NOODLE SALAD

CHEWY CHOCOLATE CHIP OATMEAL BARS

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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