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Ready in just 15 minutes these tender Pork Bites are perfectly seasoned…

…with simple herbs and spices, like oregano, thyme and lemon pepper.

A simple cream and butter sauce simmers over the top of the pork bites, all in one skillet making for an easy cleanup as well.

Could we talk about the sauce? Oh, it is divine my friends. And so, so simple. You just pour a bit of broth, cream and a little spoon full of mustard into the pan and let it simmer for a few minutes creating this velvety smooth sauce of wonder.

It’s fabulous paired with baby potatoes and green beans.

Have you seen these little potatoes at the grocery store. They are super tender and have a naturally butter like flavor.

I like to put these cute little potatoes and fresh green beans in a medium sized glass bowl, add just a bit of water to the bottom of the bowl, cover with plastic wrap and steam in the microwave for 8-10 minutes. They turn out super soft and can I just say…so fast.

It’s a great, quick side and goes along fabulously with the …

…Butter Cream Pork Chops.

I hope some of you get a chance to try them!

Butter Cream Pork Chop Bites

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Serves: 6 servings Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 2 pounds sirloin pork chops
  • 1/2 tsp lemon pepper
  • 1 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp garlic salt
  • 1 tsp cornstarch
  • salt and pepper
  • 3/4 C chicken broth
  • 1 C half and half
  • 1 Tb butter
  • 1 tsp mustard (stone ground, Dijon or spicy mustard all work well)

Instructions

  1. Heat a large, deep skillet up over medium high heat. Spray the pan generously with cooking spray (or add a bit of oil).
  2. Using a sharp pair of kitchen scissors, cut the pork chops into bites over the top of the hot pan, allowing them to fall in as you cut. 
  3. Let the pork get a nice golden sear along the bottom sides. Stir the pork and quickly sprinkle the lemon pepper, oregano, thyme, garlic salt, salt and pepper and cornstarch over the top of the meat. Stir it well to combine and allow it to cook for another few minutes, or until both sides of the pork is golden brown. 
  4. Add the broth, cover the pan and cook for 2-3 minutes or until the inside of the pork is done. 
  5. Add the half and half, and mustard and stir well. Allow it to come to a simmer and cook for just a couple more minutes. The sauce will naturally thicken slightly. 
  6. Remove from the heat and add the butter, stir to combine and serve! 

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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4 Comments

  1. Jamie. I have been a fan of yours for about 3 years I always look forward to your meal recepies because they delicious, easy to make, I know my friends and family will love them. thank you for your delicious meal ideas. always a fan Hugo
    P.S.
    sometimes I look at your recepies when I have extra time and it seems waiting to see my doctor is always a time I look at your site. I guess it makes the time go faster.

    1. Hugo,
      Thank you so much for your sweet comment. It means so much to me. I’m so happy the recipes have been turning out well for you and your family.
      All my best,
      Jamie
      PS…I had to chuckle about you looking at my food pictures while in the doctor’s office. You might find it interesting that while I’m waiting at the doctor’s office I’m often editing the food pictures. It does make the time go by more quickly. 🙂