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This delightful and super simple recipe features juicy ripe peach slices that are layered with creamy, mild fresh mozzarella and topped with fragrant fresh basil leaves. The combination of the sweet peaches and the soft mozzarella creates a delightful contrast of textures and flavors. To finish, a drizzle of balsamic reduction adds a tangy richness that ties everything together, making each bite both sweet and savory. This easy-to-make dish is not only elegant but also full of vibrant, fresh flavors that everyone will love!
Simply slice your peaches into rounds, tuck a piece of fresh mozzarella cheese between each peach, and then a fresh basil leave. Drizzle with a bit of olive oil, balsamic glaze and sprinkle on a bit of salt and pepper.
So easy and so delicious!
It makes a wonderful appetizer, side dish or even a great little snack or lunch. Lots to love about this tasty treasure. Hooray for fresh peaches, they are a divine.
Ingredients
- 3 medium sized peaches
- 8 slices fresh mozzarella cheese
- 8 fresh basil leaves
- balsamic glaze
- olive oil
- salt and pepper
Instructions
- Slice your peaches into rounds and lay them onto a serving plate, in a nice line.
- Tuck a piece of fresh mozzarella cheese between each peach, and then a fresh basil leave.
- Drizzle with a bit of olive oil, balsamic glaze and sprinkle on a bit of salt and pepper.
So easy and so delicious!
