Creamy Coconut Fruit Dip (or Crepe Filling)

This dreamy Creamy Coconut Dip comes together with just four simple ingredients and is the perfect companion for fresh fruit or crepe fillings. Light, fluffy, and bursting with coconut flavor, it’s a quick and easy treat that’s always a crowd favorite. Whether you’re serving it at a brunch, party, or simply indulging at home, this versatile dip brings tropical flair and creamy sweetness to every bite—no baking required!

The flavor is divine!

BASIC CREPE RECIPE HERE

You can find the Coco Lopez Cream of Coconut in the Drink Mix part of the grocery store.

This yummy Coconut Flavor can be found at Amazon. It’s optional, and you can replace it with Coconut Extract (found at the grocery store), but it really does enhance the coconut flavor.

Creamy Coconut Dip or Crepe Filling

Print

Serves: 2 Cups Prep Time: 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 4 voted )

Ingredients

• 1 (15 oz) can of Coco Lopez Cream of Coconut
• 1 (8 oz) Cool Whip, thawed
• 1 (8 oz) cream cheese, room temperature
• 2-3 drops Coconut Oil (see picture above), optional or 1 tsp Coconut Extract

Instructions

1. Grab your can of Coco Lopez Cream of Coconut. Before you open it, run it under warm water for a few minutes. It will mix better if it's slightly warm.
2. Open up the can and pour it into a medium sized mixing bowl, or into your stand mixer.
3. Add the cream cheese and beat it well.
4. Add the cool whip and coconut oil (or extract) and beat until smooth.
5. Cover and refrigerate for at least 1 hour and up to 24.

Serve as a crepe filling, or as a delicious fruit dip. It's especially good with bananas and strawberries.