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This easy homemade crepe recipe makes light, delicate, and perfectly thin crepes every time! With just a few simple ingredients you can whip up classic French-style crepes in minutes. Whether you prefer them sweet with berries and whipped cream or savory with cheese and ham, these versatile crepes are perfect for breakfast, brunch, or even dessert. No special equipment needed—just a nonstick pan and a little wrist action!
Give them a try with any of the following fillings…
Ingredients
- 1 1/2 C milk
- 1 C flour
- 2 eggs
- 1 T canola or vegetable oil
- 1/4 t salt
- 2 t sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
Instructions
1. Place all ingredients into a blender and blend until frothy and well mixed. Should just take a minute or two.
2. Heat a skillet over medium heat. When it's nice and hot spray it with cooking spray and pour some of the mixture into the pan. Twist the pan around in a circle until the batter covers the bottom evenly.
3. Cook until the bottom starts to become golden brown. Lift up the edge with a fork and flip it over.
4. Cook on the other side until it's golden brown as well.
5. Fill as desired and serve!
Recipe from Jamie Cooks It Up!
Great post with an awesome recipe. Would love to crepes. The Images of this breakfast are good. Great work for such a great post