This has been a standard at our house for years. The original recipe came from my Mom but I have tweaked it a bit to make it a bit more healthy. (The original called for an entire stick of melted butter…I like to save my sticks of butter for cookies.) One of the best things about this dish, is you can make it in the morning, put it in the fridge, and just pop it in the oven 2 1/2 hours before you want to eat. It’s also super easy to clean up, you can mix the whole casserole together in the same pan it cooks in. Love that!