I am seriously in love with pumpkin. There are so many fun ways to cook with it! These cookies are super easy……you can leave off the fancy dollop of cream cheese frosting and the cute chocolate pumpkin and they are still taste delicious.
1 29 oz can pumpkin
1 12 oz bag milk chocolate chips
1/4 C butter softened (don’t even think about margarine here)
3 C powdered sugar
1/2 t Crisco
cake decorating bag and small tip, or a ziploc bag.