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Corn Bread

Corn Bread
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Hello, I trust everyone had a wonderful Thanksgiving! Hope all your cooking went well, and there weren’t too many kitchen catastrophes. It seems there are often a few glitches now and then!  I for one, made 1 wonderful pecan pie, and one pecan pie that turned into a soupy mess. A post to come soon with those details!
I thought everyone might be able to use a EASY, QUICK recipe that is fabulously delicious. Every time I make this my family  gobbles it up in one sitting. It only takes about 10 minutes to mix up and 35 minutes to bake. The recipe makes 12 nice sized pieces. I received the recipe form my sweet friend Julie….she is the collector of some super yummy recipes. Hope you enjoy it as much as we do!
Corn Bread
Time: 10 min. prep + 35 minutes cooking
Yield: 12 slices
Recipe from the lovely Julie Thomson
 
1 C flour
1 C cornmeal
3/4 C sugar
1 t baking soda
1 t salt
1 C buttermilk (I add about 1 t vinegar into regular milk as a buttermilk substitute)
2 eggs
1/2 C oil

1. Combine the dry ingredients in a medium sized mixing bowl.
2. Whisk the eggs up until frothy and add the oil and milk.
3. Add the wet ingredients to the dry and mix. Just mix with a wooden spoon here….you don’t need to mix the heck out of it, just until it’s combined.
4. Pour the batter into a 9×9 pan, or a 9 inch pie dish…be sure it’s the deep dish kind.
5. Bake at 350 for 35 minutes. Enjoy!
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7 Comments

  1. 1
    November 29, 2009 at 9:07 am

    I love cornbread, especially when there's a slightly crispy edge/top. It goes well with chili, if you haven't had that combo before.

  2. 2
    Anonymous
    April 25, 2011 at 5:01 pm

    This is the first recipe of yours that i did not like at all. i have my own recipe i've used for many years, but thought i would try your recipe and it was not a success with my friends.

  3. 3
    Anonymous
    October 19, 2011 at 11:22 pm

    This was by far, the BEST corn bread recipe ever! It was so sweet and YUMMY! thank you so much! I am a new follower to your blog, but I am totally hooked, and this is the third thing in one week that I have made, all were wonderful!
    Melissa

  4. 4
    Nancy
    January 28, 2013 at 3:31 pm

    All I can say is: DELICIOUS! I’m keeping this recipe. Thank you for sharing.

  5. 5
    Cynthia
    June 24, 2013 at 12:38 pm

    I can always depend on your recipes to be wonderful.

    • 6
      February 7, 2014 at 10:00 pm

      Well really a plan is a list of thnigs that one never intends to complete I hope you can do the birthday lunch with your friend in May as the month will slip by faster than you think .but you are clocking around 80% in everything so you are organized.

  6. 7
    Emma
    December 23, 2013 at 9:17 am

    Can I use a 9×13 pan?

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