This is a great basic quiche recipe I got from my sister in law Mary. You can add a different kind of meat, or omit the onions and spinach. However, I wouldn’t dare make it without a lot of cheese and some sort of meat. This recipe calls for bacon and Swiss. Sausage or ham would also be great. I made this for a baby shower last week and it turned out quite well. You could easily purchase a ready made pastry shell. I have posted a from scratch recipe for the crust that I used to make this quiche. Have fun!