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Doesn’t that just look like a pretty little touch of spring? Maybe even a little glimmer of St. Patty’s day with the little cilantro like clover!? Spring is in the air my friends. That is something to be thankful for.
This rice is a wonderful addition to any Mexican style meal. We eat it mostly with my Sweet Cafe Rio Pork. Often times when we have a large family gathering with my brothers, sisters and parents, we have a “Cafe Rio” meal. For those of you that don’t have a Cafe Rio Restaurant close to you, my sympathies go out to you. They serve fabulous Mexican salads and burritos. We make the Sweet Cafe Rio Pork, this Cilantro Lime Rice, and a fabulous Cilantro Dressing (watch for it to be posted tomorrow). We purchase raw tortilla shells at Costco and cook them up fresh on a griddle. Then each family member can build their own concoction with the tortilla, meat, rice, lettuce, black beans, cheese, tomatoes, onions, dressing, guacamole, and sour cream. It is a great meal to do as a group. It’s a lot of work for 1 person to make the meat, rice, and dressing…so we usually split those assignments up. It makes it easier on each person!
Hope you have a Cafe Rio party soon!
Ingredients
- 2 C uncooked rice
- 1 T butter
- 2 cloves garlic minced
- 4 chicken bullion cubes
- 1 t lime zest
- 4 C water
- 2 T lime juice
- 1 T sugar
- 3 T fresh cilantro, chopped
Instructions
1. In a large skillet combine rice, butter, garlic, lime zest, bullion cubes, and water. Bring to a boil and stir well.
2. Reduce heat to low. Cover and simmer for 20-30 minutes.
3. In a small bowl combine lime juice, sugar, and cilantro. Pour over the top of the hot cooked rice, and stir to incorporate. ENJOY!
Recipe from Jamie Cooks It Up!
That sounds so good right now. I tried a recipe similar to this that had lime, garlic, and cilantro in it and it tasted really bitter. I had to through it out and I've been too scared to try it again. Has this ever happened to you? I'm thinking either the lime or the garlic was bad.
Annie,
Sounds like you maybe had rancid garlic, or too much garlic?
Did you use fresh or some from a jar?
~Jamie
My daughter turned me on to your blog, and I love it!!!! I am just starting one and am pretty clueless. I made your Rosemary bread last night and it was so yummy, I love your simple instructions and pictures. I will be checking on you often. Thanks!!!!
I'm the daughter 🙂 This looks so yummy. I made the whole wheat muffins over the weekend and they were DELICIOUS! I love your blog.
-Julie (also a Utahn)
https://50poundsbyjune6.blogspot.com/
Ok I am making this as well. It does look like a glimmer of spring.
I think I found your blog through 320 sycamore? Anyway, I just made this today for lunch and YUM! Thanks! I bookmarked your blog and will be making your other recipes for sure. I have my eye on your tortellini soup actually. 😉
I have always loved the combination of lime and cilantro! Really great and something that I would love to have everyday!
We had this for dinner tonight so delicious!! Thank you Jamie. PS. My friend told me that when I am zest-ing my lime not to use the white part just the green or it will be BITTER…so we did that and it turned out perfect!! 🙂
This recipe sounds delicious!