When you hear the words “Sugar Cookies” do you get a little overwhelmed? Do you feel a little whoozie thinking of an all day project in the kitchen?
You know how a sugar cookie project goes. You can see it in your minds eye…. flour and dough flying everywhere with candy sprinkles and frosting stuck from here to Timbuktu. If you have the patience of a mighty she-ra and want to participate in that kind of activity (I have to admit, I do love a good sugar cookie project! Twice a year does me up just fine) you can click here to find my fabulous sugar cookie recipe. If you are in the mood to save your patience for filling Easter eggs, and shopping for cute Easter dresses then I have the recipe for you ladies and gents! These Sugar Cookie Bars will have you whistling Dixie in no time. Your kids will love them just as much as the cut out kind…and you will have your sanity intact and ready to take on the world. That is something to be grateful for.
As a fun decorative option, you could pipe a bit of white frosting onto the bars. Just take about 1/4 of the frosting out of the mixer before you add the food coloring. Put the white frosting into to sandwich sized zip loc bag. Carefully snip the tip and pipe some fun decorations onto the bars.