Good Monday morning everyone! How is your summer shaping up so far!? We can’t seem to get out of these crazy rain storms here in Utah.
(Does it seem to you like the Global is Warming?
Each June just keeps getting colder than the last around these parts….
but that is another subject for another day.)
I have a lot of fun recipes planned for this week.
Seven recipes to be exact!
All of these recipes are KID PLEASERS!
Some recipes are great for
keeping little (or big) hands
busy helping with fun cooking projects.
Other recipes are great for feeding hungry kids this summer.
I hope you enjoy them all, and find at least one little recipe you might like trying this summer with your kids.
The first recipe I have for you is Pioneer Taffy. Those of you who have followed my blog for a while know that I worked at The Lion House for quite some time when I was in college.
I learned to make this fun Pioneer Taffy while I worked there hostessing birthday parties.
Many a batch of taffy did I make.
(It used to be the only thing I knew how to cook….. and THAT is the darn, spankin’ truth.)
This is a great project for kids of all ages. The taffy takes between 35-40 minutes to cook. It needs to cool for about 10 minutes, and then you are ready for a fun taffy pull. Everyone in your family can have their own piece to pull.
Let the good times roll!
1. Place all ingredients but the vanilla and butter into a heavy sauce pan. You can find glycerin at most pharmacies. It is a very important ingredient. The taffy will not turn out well with out it.
2. Bring your taffy to a boil over medium high heat. Let it keep on a boiling until your candy thermometer reaches 258 degrees. This should take about 35-40 minutes.
3. I like to check the temperature of the taffy by dipping a spoon into the pan and then running cold water from the tap over the top of it. See how the taffy is kind of stiff looking…that means it is ready to go. If you cook it much past this stage you it will be really hard when you pull it. If you under cook it…you may have a sticky mess. This water trick really helps. However, you can rely on your candy thermometer as well.
4. When your taffy is cooked take it off the heat and pour in your vanilla.
5. Add your butter to the pot and give the bubbling beauty a good round of stirring. Stir until the butter is all melted.
6. Butter a large cookie sheet.
7. Pour the taffy onto the sheet.
8. Let the taffy cool for about 5 minutes, or until it is cool enough to handle. The edges will start to set up a bit faster than the middle.
9. Pinch the taffy into 12 separate pieces.
10. When the taffy is cool enough to pick up, hand out a piece to each lucky participant. Then you can start to pull the taffy. The trick is the stretch it out……
…..and then fold it back together. Stretch and fold, stretch and fold…..
……until your taffy turns a beautiful white color. Or if some of your pullers are 3 years old, until they get tired of pulling. It still tastes mighty good, even if you don’t pull it long enough for it to turn white.
11. Stretch the taffy into a long rope shape and set on a piece of wax paper. You can break the taffy into pieces by holding it in the palm of your hand and tapping it with the handle of a butter knife (thanks for the tip, Grandma Barb!)
Taffy pullers of many ages……..enjoy a fun family project!
Original recipe from The Lion House Cookbook
Thanks for dropping by today!