Today, just for you…
The way I see it, you just might have one last holiday hurrah left to enjoy. This Creamy Sausage and Tomato Dip would be perfect for your New Years get together!
I also wanted to show you some other great recipes all ready on this very site that might make your celebration complete.
The tasty spread you see here belongs to MyDearMother. This is her standard Christmas Day appetizer lineup.
This wonderful Lime Slush makes a great addition to any party. Can’t say I’ve ever met a person who doesn’t adore it! Equally as wonderful is her Cheese Ball . I’m pretty sure it has made an appearance every Christmas Day of my life. Alright, I’m not sure if she served it when I was 10 months old. But every other year besides that.
Down right scrumptious! Pardon the old picture….don’t hate them because they’re not beautiful.
Make it…Try it….Be in love with it. I know I am.
If you can’t stand the site of one more cookie…please avert your eyes. If you would like the sampling of one more confection before January 1st, consider this wonderful cookie.
The inside of these cute little cakes is ooie-gooie delicious. Serve them warm from the oven with some creamy vanilla ice cream. A great way to spend the last day of 2010.
And if any of those recipes don’t suit your fancy…
Make this very easy Creamy Sausage and Tomato Dip.
I think you will love it!
Happy New Year everyone!
See you back here next week on the skinny side of January.
Creamy Sausage and Tomato Dip
Time: 15 whole minutes
Yield: 2 Cups of dip
Recipe from my cute cousin Natalie Stringham
1 pound Italian Sausage
1 8 oz package cream cheese
1 14.4 oz can Tomatoes with Green Chillies
1. Brown up your sausage in a hot skillet. Drain the grease.
2. Add the cream cheese and can of tomatoes. Stir it around until the cheese melts and everything is well incorporated.
Serve it up with some nice corn chips. It is also a handy idea to put the dip in a small crock pot, on warm.