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Teriyaki Chicken and Noodle Bowl

Teriyaki Chicken and Noodle Bowl
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Just the other day I was chit chatting with my sister in law Erin. 
She’s a good gal, that one.  Always willing to humor me when I want to yammer on about food…and cooking….and what kind of recipes I should I put on this little ol’ blog. She gave me the idea for this yummy Teriyaki Chicken and Noodle Bowl. 
It was a good one.  The idea
She’s a good one. The sister
Let’s keep her around, ok?  
She’s really funny and pleasant and when we get old we are going to live next to each other at Bear Lake and sew quilts and she might even teach me to ride a motorcycle. 
If I get brave enough.
I’m more of a quilting lover than a road rash lover. 
Call me super lame, super wimpy, or super nerdy. 
Take your pick.
All three are true.
 This Teriyaki Chicken and Noodle Bowl is scumdiddlie-umptious. 
I could eat it every day.
Thanks for the idea Erin….and oh, yes. 
Happy Birthday to you, cute lady. 
Yes, she is a St. Patrick’s Day babe.
Hope someone makes you some of these….
Teriyaki Chicken and Noodle Bowl 
Time: 45 minutes
Yield: 6 servings
Recipe from Jamie Cooks It Up! Inspired by Erin Jepsen
***Note: Snap peas, broccoli, zucchini, green peppers, would also work well in this dish. Use what you have! It will turn out great. 
4 chicken thighs, boneless and skinless
2 T olive oil
salt and pepper
3 large carrots
1 red pepper
8 mushrooms
1/2 a red onion
1  16 oz package angel hair pasta or thin spaghetti noodles
Teriyaki Sauce: (Tutorial found HERE)
1 1/2 C cold water
3/4 C packed brown sugar
1/2 C soy sauce
1 t garlic powder (or granulated garlic)
3 T corn starch
1 t sesame oil


1. With a good pair of kitchen scissors, cut up your chicken thighs into strips. Heat a large skillet up of medium high heat. Add your oil and toss those thighs right in. Sprinkle with salt and pepper. Let them cook for about 10 minutes, stirring frequently. You want them to get nice and golden brown on each side. 
2. While your chicken is cooking, chop up your veggies. 
You want to be sure they are chopped pretty small (about 3/4 of an inch.) No big chucks here. Unless you really like big fat chunks of carrot. Then I suppose you and Bugs Bunnie were made for each other. PS…start the water boiling for your noodles, cook them according to package directions.
3. When the chicken is cooked through, remove it from the pan and let it hang out on a plate. Add the other Tablespoon of oil to your hot pan. Add the veggies and cook until they are crisp tender. 
4. While your veggies are cooking mix all Teriyaki Sauce ingredients together in a medium sized bowl. (Tutorial found HERE
5. Once your veggies are cooked, remove them from the pan and let them hang out with the chicken. 
6. Pour your Teriyaki Sauce into the hot pan. Whisk it around until it thickens up. This should only take about 3 minutes. 
7. Serve it up! Place hot noodles in a bowl or on a plate. Put the chicken and veggies on top, pour the sauce over the whole kit and caboodle and you are ready to eat. 
Hope you love it!
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  1. 1
    March 17, 2011 at 2:19 pm

    That looks scrumptious!

    Blessings to you,

    Lana @ ilovemy5kids

  2. 2
    March 17, 2011 at 2:19 pm

    That looks scrumptious!

    Blessings to you,

    Lana @ ilovemy5kids

  3. 3
    March 17, 2011 at 3:09 pm

    Yum. And I like that you used thighs instead of white meat! Much better flavor. :) My noodle lovin' 3 year old is going to love this! (Seriously, the kid could eat noodles at every meal…he loves Ramen noodles. His uncle says he's going to make a great college student someday LOL. Apparently that's what Uncle Shawn lived on when he was away at college.)
    Thank you for the simple, 3 yr old pleasing recipe! ;)

  4. 4
    March 17, 2011 at 3:12 pm

    Oh, almost forgot…I made those yummy cupcakes last week and they didn't even last 24 hours. They were divine!

  5. 5
    March 17, 2011 at 7:33 pm

    You have saved the day! I forgot to thaw out the roast for dinner tonight(OOPS!), and didn't know what to make in it's place. Now I can use up some of the cabbage I bought to go with the roast in this stir fry,instead. Your delicious sauce will disguise the cabbage and my unknowing family will eat it happily!! Of course, Jamie, you are now an accessory to my crime!

  6. 6
    March 18, 2011 at 1:14 am

    Oh Jamie you are too kind. I can't wait for those long lazy days at our Bear Lake cabins. I am glad you tried the thighs they make it so yummy. And thank heavens no one made me a batch of mint chocolate anything, this body can't take it.

  7. 7
    March 19, 2011 at 6:06 am

    Sweet and savory – sure to be a family crowd pleaser. And easy to boot! Thank you.

  8. 8
    March 21, 2011 at 8:19 pm

    What a good recipes! My family enjoys many of your recipes. I froze the rest of the sauce for another time. Thanks!

  9. 9
    March 22, 2011 at 12:22 am

    I found this recipe and knew I had to try it. It looked for yummy. We made it tonight for dinner and I loved it. Everything I was looking. I've been a little disappointed in the some of the recipes I've tried lately, that just don't live up to what I expected and just seemed to be lacking, but not this one. Even my hubby who doesn't care for pasta enjoyed this! Thank you! We will definitely be adding this to lists of dinner recipes we rotate through! YUM!

  10. 10
    March 28, 2011 at 7:04 pm

    Just made this…DELISH!!

  11. 11
    April 4, 2011 at 9:27 pm

    The Teriyaki Noodle Bowls win the award at my house. I added a little grated ginger to the sauce and it was YUMMY! All six of us loved it!!! My kids didn't even notice the mushrooms or onions.

  12. 12
    June 10, 2011 at 5:42 pm

    I made this a few nights ago for my husband and I. It was fantastic! We loved it! The teriyaki sauce is to die for. A great recipe to change proportions depending on how many people you're feeding. Those are the recipes I like since we don't have kids yet. :)

  13. 13
    June 10, 2011 at 5:42 pm

    I made this a few nights ago for my husband and I. It was fantastic! We loved it! The teriyaki sauce is to die for. A great recipe to change proportions depending on how many people you're feeding. Those are the recipes I like since we don't have kids yet. :)

  14. 14
    June 24, 2011 at 12:38 pm

    So, I found your blog through those cute red, white, and blue cookies (which my four year old son informs me we MUST make) and then got totally sidetracked by the delicious looking pictures all down your side bar. Stopped at this one and can almost smell it through the computer. Even newly pregnant and incredibly nauseous, this looks good. Now I am craving a big ol' bowl of noodles. I am totally making this for dinner tonight and adding you to my “must read” blog list. Thanks for improving my day!!!

  15. 15
    January 23, 2012 at 1:27 pm

    Hi:) So we made this for dinner last week, and I just wanted to come and tell you that we LOVED it! I loved every bite! It was so yummy and healthy, and the teriaki sauce was awesome! THanks for your great recipes! Your blog has become a new daily visit for me:)

  16. 16
    February 5, 2012 at 6:39 pm

    Loved this recipe!! It was nice to have a noodle base instead of rice.
    I will be making this one again!!!

  17. 17
    March 8, 2012 at 2:47 pm

    I made this recipe and featured it on today's blog. Just wanted to spread the word and let you know.

  18. 18
    March 28, 2012 at 1:41 pm

    I just wanted to tell you that this is one of my favorite recipes, I make it all the time. I made it this weekend for my vegetarian brother and sister in law and they loved it too. I just omitted the chicken and amped up the veggies. Thank you so much!!

  19. 19
    January 6, 2013 at 1:01 pm

    Trying to cut down on the carbs but this looks pretty darn tempting. Has anyone tried it with whole wheat pasta?

  20. 20
    January 22, 2013 at 5:46 pm

    This dish is AMAZING!!!! My kids loved it!!! Just a suggestion to those about to make this, double the chicken. There is a ton of sauce and you’re gonna want left overs!!!

  21. 21
    January 24, 2013 at 7:33 pm

    My family absolutely loves this meal. I made it tonight and the kids declared it to be their favorite ever. I always use whatever veggies I have and tonight I was in a hurry so I threw in precooked chicken. It was fabulous.

  22. 22
    April 23, 2013 at 9:42 pm

    This was so good, the whole family loved it. I used some portabello mushrooms and served with sugar snap peas. I did add a little ginger, and next time I will serve siricha sauce for the grown-ups. Thanks!

  23. 23
    May 9, 2013 at 3:15 pm

    I finally got to try this for dinner last night. My whole family, including my very critical 16 year old, agrees that this is better than take out!!! Absolutely fabulous!!!!!!

  24. 24
    July 2, 2013 at 7:09 pm

    Tonight’s supper–really good! Added celery (had some to use up) and served over rice (had spaghetti last night). Both of us enjoyed it! Thanks for your recipes…

  25. 25
    Jessica S.
    October 11, 2013 at 8:26 am

    Again, I can not say how happy I am to have found your site. I plan on following your menu plans for the months. Soooo, excited!

  26. 26
    October 12, 2013 at 7:28 pm

    I have tried several of your recipes and have loved every one. My husband and I both agreed that this was absolutely delicious! Thank you!

  27. 27
    October 16, 2013 at 8:39 am

    Desserts is what I would like to see.

  28. 28
    November 5, 2013 at 8:29 am

    We had this for dinner this week and my 20 year old son and husband demolished it in one sitting! I would call that a successful new recipe. I used rice noodles for the noodles. Thanks for the great recipe.

  29. 29
    Colleen Randall-Newh
    November 20, 2013 at 7:07 am

    Have just tried the Teriyaki Chicken and Noodle dish – it is delicious!! Thank you. Will try the cheeseball with biscuits – it sounds quick, easy and lovely.

  30. 30
    January 10, 2014 at 7:59 pm

    This was fabulous! My family loved this so much I made it two days in a row!

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