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The Grilled Turkey and Swiss you don’t want to miss

The Grilled Turkey and Swiss you don’t want to miss
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So, my friends. 
I have been getting a lot of requests lately. 
Requests for “easy” dinner recipes. 
Recipes that can be put together in a flash…
That taste pretty darn flashy as well.
And so I’m always thinking….
and pondering…
and wondering…
What should we make?
That is fast and flashy…
 
Then, it just so happened that I was attending a lovely 
Mothers Day luncheon hosted by my dear sister in law Mary.
She made us these fabulous
Grilled Turkey and Swiss Sandwiches…
They were truly a delight.
Thinly sliced turkey…
Melted Swiss cheese….
with a tomato..
and a creamy sauce.
All grilled up to perfection 
on two hearty slices of French Bread. 
Does that sound like
Dinner
to you?
No good reason, this side of Kentucky, that these sandwiches wouldn’t make a fabulous fast dinner. 
Or a lovely ladies luncheon, 
or a beautiful shower menu item,
or a Come on Over and I’ll Make You One Killer Sandwich….
The possibilities are endless, really. 
Truly. 
 
I made some a couple of days ago for my tweener daughters 
and all they could say was….
“HOLY. 
COW. 
We. 
Like…..
totally feel like we are 
being served at a restaurant.”
Thank you. Thank you very much. 
Was my reply.
My TeenSonMark took one look at these
beautiful sandwiches and said…
“What. 
What???
Hu?
(Pause….Pause….inspecting the sandwich……)
S’that have some kind of sauce on it? 
I don’t do sauce, Mom.”
Ok then. You win some, you loose some. 
I hope these sandwiches don’t loose out on you!
Come on now. 
Give them a go.
It’ll be a mighty fine show. 
Would I lie to you? 
NO!
 
Grilled Turkey and Swiss Sandwich
Time: 15 minutes (LOVE THAT!!!!)
Yield: 8 sandwiches
Recipe from my sister in law Mary Ehrhart
1 loaf french bread
soft butter
1 1/2 – 2  pounds thinly sliced turkey
1 pound thinly sliced Swiss cheese
2 – 3 tomatoes
Sauce:
1 C mayonnaise
1 1/2 T stone ground mustard
1 1/2 T red onion, chopped fine
1 t dried thyme 
 
Ingredients for the wonderful sauce. 
Simple. 
Simple and fabulous!
(and fast…..please remember the fast.)
 
1. Chop up your red onion into tiny pieces. Throw it in a bowl with your mayonnaise and stone ground mustard.
2. Add your dried thyme and stir the sauce together until all ingredients are well combined. 
3. Slice up your bread and tomatoes, and turn on your griddle. Just to medium high heat now. We don’t want to burn anything. 
4. Spread a little bit of butter on one side of each piece of bread.  Lay it butter side down on the griddle. 
5. Cover the other side with the sauce,
then some cheese
and a couple of slices of tomato.
Layer on a nice thick stack of the turkey and
another slice of cheese.
 
6. Spread some of the tasty sauce on another one of your butter bread slices. 
Lay that baby sauce-side-down onto the sandwich. (The side facing up should be buttered.)
7. Let that griddle to its work. Heat that sandwich through….
Flip it over when the bottom is golden brown. Let the sandwich get golden brown on it’s other side and leave time for both slices of cheese to melt. 

Like this………………….ooooo…………………..ahhhhh………………..!

8. Remove your sandwich from the griddle and cut it on the diagonal. 
Serve it up and ENJOY!!!!!!!!!!
Thanks so much for dropping by today.
Have a good one!
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9 Comments

  1. 1
    May 16, 2011 at 1:53 pm

    Oh this looks divine! Perfect for those hot summer nights when you don't want to cook.

  2. 2
    May 16, 2011 at 3:59 pm

    I bet each bite was better then the one before, this looks rich and delish

  3. 3
    Anonymous
    May 16, 2011 at 4:32 pm

    Now that made me drool, a bowl of tomato soup a grren salad and supper is on.
    Thanks a bunch.
    Ella

  4. 4
    May 17, 2011 at 1:45 am

    Such a yummy-licious looking sandie! I'm thinking making this lovely creation into a panee sandwich would be super yum too.

  5. 5
    May 17, 2011 at 6:55 am

    My mouth is watering right now! Thanks for sharing such yummy stuff Jamie!!!

  6. 6
    May 17, 2011 at 4:18 pm

    my husband gifted me a panini grill for Mother's day. I think it was a hint. This recipe will be the first one to be grilled. Thanks for sharing.

  7. 7
    AnnaMarie
    October 16, 2012 at 4:48 pm

    Totally awesome! I have 6 kids and tonight everyone loved dinner. Thanks so much!!

  8. 8
    barbara
    March 13, 2013 at 8:01 am

    great sammich jamie, the “sauce” was delish. i should have slathered on more!

  9. 9
    Kris McBride
    June 4, 2013 at 9:06 pm

    YUMMY!! I mixed in some parmesan cheese with the softened butter and it make it even better!! These are go to sandwiches when you’re in a hurry for supper!:) Thanks, Jamie!!

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