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Peach Cobbler

Peach Cobbler
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Peach Cobbler. 
Moist buttery cake meets juicy fresh peach.
A bite of sheer heaven.  
Seriously.
This is hands down the best peach cobbler I have ever eaten. 
The ingredients are simple…
the taste 
divine.
Make it today. 
Or make it tomorrow. 
Love it.
Don’t ever leave it. 
Dream about it if you want!
I know I have been. 
Peach Cobbler
Time: 15 minutes hands on + 45 minutes baking
Yield: 8 servings
Recipe adapted from Paula Deen
2 C sugar
1/2 C water
1/2 C butter
1 1/2 C flour
1 t baking powder
1/2 t salt
1 1/2 C milk
1. Peel and slice your peaches. (Tutorial found here.)
Toss them into a medium sized sauce pan with 1 C of the sugar and the water. Stir them all together and bring the mixture to a boil. Let it simmer for 10 minutes, stirring occasionally. 
2. Combine the flour, baking powder, salt and remaining cup of sugar in a medium sized mixing bowl. Pour the milk in slowly, whisking to combine all ingredients. 
3. Put the 1/2 C butter into a 3 quart baking dish and melt it in the microwave. 
4. Pour the batter over the top of the butter. Don’t stir it folks. Let’s just trust Paula Deen, on this one. The girl knows what she’s talking about. 
5. Carefully spoon the peaches onto the batter. 
(Still don’t stir it, ya’ll.)
6. Pour the peachy syrup from your sauce pan onto the top of the peaches. Now, it’s going to look kind of strange here.  The butter, batter, peach and syrup layers all kind of get mixed up together. Do not fret. It will bake into a beauty, the cake portion rising up through the peaches and syrup. 
7. Bake at 350 degrees for approximately 45 minutes, or until the edges are golden brown. 
8. Remove it from the oven and let the beautiful dessert of wonder sit for a few minutes before you dig in. Serve with vanilla ice cream of freshly whipped cream.

Enjoy!!

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19 Comments

  1. 1
    Donna
    September 13, 2011 at 10:23 am

    Jamie,This looks yummy! By the way,I LOVE,love, love the new look of your website!!!!!!!It's so colorful and pretty.Great job. Looks like you can reach right in with a spoon and grab a bite-lol. (wishful thinking.)

  2. 2
    September 13, 2011 at 9:57 pm

    Hi Jamie! I've just found your blog and I'm so glad I did! It's lovely and so is your peach cobbler – I'm your newest follower :)
    Mary

  3. 3
    September 14, 2011 at 2:00 am

    OH how cruel you are! I had this goal to eat healthy and “skinny” all week and reward myself on the weekend, but after this post I'm not sure i'll be able to hole out to the end of the week. I Love your blog, I have liked everyone of the recipes that i have tried! Thanks for sharing!

  4. 4
    September 14, 2011 at 4:18 pm

    This looks quite tasty! Thanks for posting. I will have to try this one soon :)
    http://keepingupwithkitchenmom.blogspot.com/

  5. 5
    September 14, 2011 at 10:05 pm

    Jamie, your new site looks great! Where did you get your peaches from? I was wondering where a good farmers market is :)

  6. 6
    September 16, 2011 at 6:17 pm

    Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!

  7. 7
    September 16, 2011 at 6:17 pm

    Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!

  8. 8
    September 16, 2011 at 6:17 pm

    Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!

  9. 9
    September 16, 2011 at 6:17 pm

    Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!

  10. 10
    September 16, 2011 at 6:17 pm

    Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!

  11. 11
    September 17, 2011 at 6:17 am

    Hi Katherine sweet primary leader of wonder,
    I got my peaches in Brigham City, but I know they have a Farmers Market every Saturday here in Herriman. It's in the parking lot at the old firehouse. There is also a good one on 9000 South and 2700 West, I think that one is open six days a week. I have purchased from them before with success. Good luck!
    Love ya,
    ~Jamie

  12. 12
    Anonymous
    November 7, 2011 at 3:55 am

    Hi Jamie! My name is Tricia and I am a fan of your blog, it has seriously helped me so much in the kitchen :) I have a question, Did you use self-rising flower for this cobbler?

  13. 13
    November 7, 2011 at 5:05 am

    Hi Tricia,
    I'm so glad you have been enjoying my site!
    I used all purpose flour for this recipe.
    Good luck!
    ~Jamie

  14. 14
    Anonymous
    November 9, 2011 at 4:03 pm

    could you use canned peaches?

  15. 15
    Lindsay
    September 4, 2012 at 12:18 pm

    Absolutely love this blog! Love that it doesn’t involve random crazy ingredients and love love love the step by step pictures! Paula Deen’s cobbler is the best! I am glad you agree! Thanks!

  16. 16
    Michelle
    November 10, 2012 at 6:18 am

    Love the blog!!! Can you substitute frozen peaches for fresh?

    • 17
      Jamie
      November 11, 2012 at 3:57 pm

      Hi Michelle,
      I haven’t ever tried this recipe with frozen peaches. My first thought is they would get a bit soggy. However, besides a bit of a texture issue I think it would still taste great.
      Good luck!
      Let me know if you try it and how it turns out.
      ~Jamie

  17. 18
    June 23, 2013 at 8:35 pm

    Thank you for the wonderful and easy recipe! I just whipped this up and it’s in the oven baking away! Let’s see how it turn out!

  18. 19
    Emma
    August 11, 2014 at 10:02 pm

    A friend gave us a box of peaches a few days ago, and now they are ripe, so a peach cobbler was a necessity. I have my in-laws in town today, and made this fabulous recipe! It was divine! Thanks for sharing!

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