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Raspberry Poppy Seed Vinaigrette

by Jamie

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Hello there. 
 
A simple salad dressing recipe for you today, dear reader. 

Raspberry Poppy Seed Vinaigrette…to be exact and precise. Everyone needs a recipe like this tucked away in their back pocket, wouldn’t you agree? A great warm weather standard. Put it on any salad of your choice (or come on back tomorrow to see the lovely salad I made to go with it). This dressing is sweet and tangy with a great berry flavor. It’s made with basic pantry staples, comes together in a matter of minutes and tastes far superior to purchased dressing. 


Make it, and love it…won’t you?

Raspberry Poppy Seed Vinaigrette
Time: 10 minutes
Yield: 1 1/2 Cups
Recipe from Jamie Cooks It Up!
3 T red onion, chopped
3 T raspberry jam (or strawberry, mixed berry, boysenberry…any berry jam will do)
1/4 C sugar
1/2 C + 2 T red wine vinegar
1 T honey mustard
1/2 t salt
1/2 C vegetable oil
1 T poppy seeds 


1. Chop yourself some red onion. Place 3 tablespoons worth into a blender, or if you have an immersion blender toss them into a tall jar. 


2. Add 3 tablespoons raspberry jam, 1/4 cup sugar, 1/2 cup plus 2 tablespoons of red wine vinegar, 1 tablespoon honey mustard and 1/2 teaspoon of salt. Blend it until it’s well combined. 



3. Add 1/2 cup oil to the blending jar, just a little bit at a time, blending after each portion is added. If you add all of the oil at once the dressing will be really thin and runny. Just add about 2 tablespoons at a time and all will be well. 


4. Add 1 tablespoon of poppy seeds to the dressing


and stir it in with a spoon. Don’t blend the poppy seeds in, just give them a nice stir. Serve over a salad of your choice and enjoy! Store leftovers in the refrigerator. 

Leave a Comment

44 comments

Bama Girl May 16, 2012 - 12:53 pm

Hi Jamie! Thanks for sharing this recipe! It sounds delicious and looks easy using the immersion blender! Blessings from Bama!

Reply
Patricia @ ButterYum May 16, 2012 - 1:50 pm

Oh Jamie – just look at that color! I wish my daughter would have had this recipe a few days ago when she attempted to make a vinaigrette for the first time (didn't ask for help, didn't know anything about ratios, etc). Needless to say, 1 1/2 cups of good olive oil went down the drain (ahhh!!!). Sigh… these are the pains of motherhood ;).

Reply
karen sundsvalen August 9, 2014 - 8:40 am

haha! i love google between that and my mom and this site i cant go wrong!!! i dont like making mistakes and wasting so i try to do it right the first time…my brother would go through alot less pain if he would just take parental advice!!!

Reply
Talia May 16, 2012 - 2:43 pm

Hi, Jamie! This looks amazing! Thank you for sharing. This is a favorite of my husband's and one I am making for him tonight! 🙂

Reply
Yana May 16, 2012 - 6:29 pm

How long will this keep in the fridge?

Reply
Jamie Cooks It Up! May 16, 2012 - 6:42 pm

Hi Yana,
It will keep for at least a week. Good luck!
~Jamie

Reply
Matt & Katie May 17, 2012 - 3:49 am

jamie, Is this similar tasting to the dressing at Kneaders on the turkey, cranberry sunflower seed salad?
Thanks

Reply
Patricia @ ButterYum May 23, 2012 - 12:27 pm

Hi Jamie – I made your raspberry vinaigrette last night and LOVED IT!! Seriously yummy stuff. Served it on spinach salad. Might make an appearance on my blog soon :).

Reply
Patricia @ ButterYum May 23, 2012 - 12:29 pm

PS – I mixed mine in my mini ninja.

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Patricia @ ButterYum May 23, 2012 - 12:29 pm

This comment has been removed by the author.

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Kneaders Turkey Cranberry and Sunflower Salad November 19, 2012 - 12:30 am

[…] complete with moist turkey, red onions, craisins, feta cheese, sunflower seeds and my homemade Raspberry Poppy Seed Vinaigrette. And then, dear reader, I kicked my feet up and basked myself in its deliciousness. My family […]

Reply
Shron November 19, 2012 - 7:49 am

I hate to ask …what is honey mustard?

Reply
Amy January 1, 2013 - 2:25 pm

Just made this with some leftover homemade spicy blackberry jam (basically blackberry jam with chili peppers). YUMMMM!!!! I also was out of honey mustard so I subbed with Dijon. It’s super good. I can’t wait to try it with other flavors. I have an orange rhubarb jam that might be going this way soon! Thank you!

Reply
Demi January 29, 2013 - 8:55 am

This was SO good, and very simple. I packed it for lunches this week by the “salad in a jar” method and I’m very excited for lunch today. I used spinach, pomegranate, strawberries and mushrooms. I think some feta and candied nuts would be an excellent addition as well!

Reply
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[…] make a double batch because, yeah, it’s THAT good. Here’s where it came […]

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Shari Kelley July 8, 2013 - 1:30 pm

I made your raspberry vinaigrette this weekend, and it was wonderful! Such a great combination of sweet and tangy. I can’t wait to make it for a friend of mine. Raspberry vinaigrette is her favorite type of dressing. Thank you so much for posting the recipe!

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[…] Recipe HERE at Jamie Cooks it Up […]

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[…] the salads. (Trying being the key word here).  Recently I found a wonderful new dressing recipe on Jamie Cooks It Up! for Raspberry Vinaigrette.  Jaime has so many fantastic recipes on her blog.  I just love it.  […]

Reply
Susan Yakus October 7, 2013 - 1:03 pm

Hi Jamie,
This looked so good. I am making it for dinner with the Costco Turkey Sandwich. I made the dressing. I didn’t run my oil as long as I should so it probably is a little thinner, but it tastes delicious! I also added 1/4 cup of heavy cream. Yummo!

Reply
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[…] with Honey Wheat Crust and Green Salad Turkey Breast of Wonder and Cranberry, Sunflower Salad w/Raspberry Poppyseed vinaigrette Orange Sesame Chicken and Ham Fried Rice Chicken Enchilada Soup (Crock Pot) and Whole Wheat Bread […]

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cindy August 6, 2015 - 1:56 pm

Meat loaf

Reply
Raspberry, Almond, and Feta Salad with Raspberry Vinaigrette | Cook AZ I Do September 13, 2015 - 8:15 pm

[…] the salads. (Trying being the key word here).  Recently I found a wonderful new dressing recipe on Jamie Cooks It Up! for Raspberry Vinaigrette.  Jaime has so many fantastic recipes on her blog.  I just love it.  […]

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Helen Felski April 25, 2018 - 1:40 pm

How long can this be stored? Need to make a lot.

Reply
Jamie April 26, 2018 - 9:05 am

Hi Helen,
It will keep for up to a week. Best of luck to you!
~Jamie

Reply
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granny December 6, 2019 - 2:28 am

How long will this keep in the fridge?

Reply
QVC Demo Recipes: Wednesday 1/1/20 ITKWD PM Edition | epicuricloud (Tina Verrelli) January 1, 2020 - 4:46 pm

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marcia stuhlsatz March 10, 2020 - 1:57 pm

can you give me nutrients for this recipe, please.

Reply
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[…] Raspberry Poppy Seed Vinaigrette from Jamie Cooks it up jamiecooksitup.ne … […]

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[…] Raspberry Poppy Seed Vinaigrette from Jamie Cooks it up jamiecooksitup.ne… […]

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Stephanie February 13, 2021 - 3:03 pm

Where did you find that cute pitcher that you use in your salad dressing photos?

Reply
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[…] 6. Raspberry Poppy Seed […]

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Rhonda Albon August 28, 2023 - 11:50 am

Best salad dressing I have had for a long time!!! Thank you for the recipe and for coming to Berryville, AR.

Reply

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