If you are a fan of buffalo wings, I am going to wager that you will love these. They are very simple to prepare, should only take you around 10 minutes total. Sounds perfect for a hot summer day, doesn’t it. They’re not overly spicy and the cool blue cheese dressing and crisp celery really add a nice contrast to the buffalo sauce. Hope you love them.
Easy Buffalo Chicken Tacos
Time: 10 minutes
Yield: 6 small tacos
Recipe from the lovely Mary Ehrhart
PRINT RECIPE WITH PICTURE
1 C diced celery
2 C shredded rotisserie chicken
1/2 C Franks Red Hot Buffalo Wing Sauce
1 T canola oil
6 white corn tortillas
1 1/2 C Mexican Cheese Blend
Blue Cheese Dressing to taste
1. Dice yourself about 1 cup of celery.
3. Heat a large griddle over medium heat. Pour 1 tablespoon of oil on the skillet. Let it heat up and then take 1 corn tortilla and use it to spread the oil all over the griddle. Lay the other 5 tortillas on the oiled skillet
and give them a little sprinkle of freshly cracked sea salt. If you don’t have any freshly cracked sea salt, don’t worry about it. Regular salt will do, but I highly recommend you buy some of the salt you see in the picture at your earliest convenience. Thank you for your cooperation.
4. When the tortillas start to bubble up a bit (should only take 30 seconds or so) turn them over and sprinkle them with some cheese. This Mexican Four Cheese blend works super well, but regular cheddar would be fine too.
5. Let the cheese melt
then cover the cheese with chicken and sprinkle some celery on top.
6. Grab some blue cheese dressing
and add a little to each taco.
Serve and enjoy!
Hope you find time to jump in a lake or a pool this summer,
If not, I hope you find yourself with a little more time on your hands to kiss a few cheeks and cuddle the heck out of your kids, or grandkids…or your nieces and nephews a plenty.