Grilled Chicken Caesar Wrap

I do believe, if I had to. 


Really, really had to. 


I could eat this Grilled Chicken Caesar Wrap everyday for the rest of my life and be a very happy woman. The ingredients are simple, but packed with flavor. A warm grilled chicken breast is sliced and nestled in a spinach wrap surrounded by crisp lettuce, flavorful tomatoes and a tangy Creamy Caesar Dressing. It’s good, man.

Fantastically simple and oh so fabulously good.

You don’t need to heat up your oven.

You don’t need to spend 5 hours making it.

You don’t need to pass go, or collect $200.


It’s a perfect summer meal, my friends. Hope you love it as much as I do.


PS…the Crispy Parmesan French Fries pictured in this recipe to be posted in the near future.

Let me show you how to make it happen. 

1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats. 
2. Drizzle olive oil over the tin foil, then lay your chicken breasts out evenly. Sprinkle each breast with salt and pepper. Cover the grill and let the chicken cook until it’s golden brown along the bottom and the chicken has cooked almost all the way through. 
3. Turn the chicken over, sprinkle it with salt and pepper, cover the grill and let the chicken cook through. 
4. While the chicken cooks, make yourself some Creamy Caesar Dressing, recipe found here. 

5. When your chicken is cooked, take it off the grill and place it on a clean plate. Cover it with tin foil and let it rest for about 5 minutes. 
6. Lay out your spinach tortillas out flat. 

7. Chop yourself some beautiful green romaine lettuce and place some along the top of each tortilla. 

8. Slice up some red onion and chop your self some tomatoes. I used grape tomatoes because of this very important reason. I am in love with them. 
9. Lay the red onion and tomatoes out over the lettuce.
10. Sprinkle on some grated Parmesan cheese. (Please note, that I forgot this important step in the photos) 

11. Carefully slice the warm chicken 

and lay it out over the top of your vegetables. 

12. Pour some of the Creamy Caesar Dressing over the top of the chicken. 

13. Fold up the edges

and then wrap up the wrap. Simple and absolutely delicious. Slice them in half with a serrated knife  serve immediately. 


Enjoy!

Grilled Chicken Ceasar Wrap

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Serves: 6 servings

Nutrition facts: NA calories NA fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 5-6 chicken breasts
• Olive Oil
• Salt and Pepper
• 1 (6 count) package spinach tortilla wraps
• 1 head romaine lettuce, chopped
• 1-2 tomatoes, chopped
• 1/2 red onion, sliced
• 1/4 C grated Parmesan cheese
• Creamy Caesar Dressing

Instructions

1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats. 
2. Drizzle olive oil over the tin foil, then lay your chicken breasts out evenly. Sprinkle each breast with salt and pepper. Cover the grill and let the chicken cook until it's golden brown along the bottom and the chicken has cooked almost all the way through. 
3. Turn the chicken over, sprinkle it with salt and pepper, cover the grill and let the chicken cook through. 
4. While the chicken cooks, make yourself some Creamy Caesar Dressing, recipe found here. 
5. When your chicken is cooked, take it off the grill and place it on a clean plate. Cover it with tin foil and let it rest for about 5 minutes. 
6. Lay out your spinach tortillas out flat.
7. Chop yourself some beautiful green romaine lettuce and place some along the top of each tortilla. 
8. Slice up some red onion and chop your self some tomatoes. I used grape tomatoes because of this very important reason. I am in love with them. 
9. Lay the red onion and tomatoes out over the lettuce.
10. Sprinkle on some grated Parmesan cheese. (Please note, that I forgot this important step in the photos) 
11. Carefully slice the warm chicken and lay it out over the top of your vegetables. 
12. Pour some of the Creamy Caesar Dressing over the top of the chicken. 
13. Fold up the edges and then wrap up the wrap. Simple and absolutely delicious. Slice them in half with a serrated knife  serve immediately.