Pepperoni Pizza Party Dip

Pepperoni Pizza Party Dip
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Well, Super Bowl Weekend is upon us ladies and gentlemen. I know that means a great deal to some of you, and to others a little less. 🙂 Weather you have plans to make a large table full of scrumptious food or are gearing up to kick back and relax, this Pepperoni Pizza Party Dip could be just the thing you are looking for. It is super simple to prepare, uses only 6 ingredients and has a wonderful combination of cheesy, gooey, creamy, italian like flavors.

If you are looking for more fabulous Game Day eats, click on the image below. February’s Menu Plan coming up on Monday.

Now let’s make some dip, man.

Pepperoni Pizza Party Dip
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Time: 5 min prep + 30 minutes baking
Yield: 3 cups
Recipe from Heather Peterson and Paula Bowers

1 C ricotta cheese
1 C sour cream
1 1/4 C mozzarella cheese, grated
1 (.6 ounce) package Good Seasons Italian Dressing Mix
1/2 (5 ounce) bag of mini pepperoni (or about 1/2 C chopped pepperoni)
Baguette or French Bread Slices

1. Preheat your oven to 350 degrees.
2. Grab yourself some Ricotta cheese and dump 1 cup of it into a medium-sized mixing bowl.

3. Add 1 cup sour cream

and 1 cup grated mozzarella cheese.

4. Grab one .6 ounce package of Good Seasons Zesty Italian Salad Dressing Mix. This is the box you will look for at your local grocery store.

Pour one package of the mix into your mixing bowl.

5. Find yourself some mini pepperoni. I love these little minis…perfect for the dip we are making today, as well as this killer Pepperoni Pasta Salad I adore. If you can’t find these minis, don’t sweat it. Just chop up about 1/2 cup of pepperoni and you will be all set.

Add about half of a 5 ounce bag to the mixing bowl. Stir everything well to combine.

6. Spread the dip into a small casserole dish. Mine was a very small 7×7 inch pan, but you could use 8×8 or a 9×9 as well.

7. Sprinkle 1/4 cup of mozzarella cheese over the top.
8. Bake uncovered for 30 minutes. Serve warm from the oven with a sliced baguette or little slices of french bread.

Enjoy!

 



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5 Comments

  1. 1
    February 1, 2013 at 11:22 am

    YUM! Need to add ricotta cheese to my grocery list now 🙂 Thanks!

  2. 2
    February 1, 2013 at 11:38 am

    I love anything that includes the word “pizza” so I will definitely be trying this soon! Thanks for sharing!

    • 3
      February 8, 2014 at 3:50 am

      I must say I was a little scaetikpl of this soup to begin with. Part of what makes it so smooth and creamy is the cream right?? WRONG! I cooked it up and followed the directions exactly. Then before serving it, I whipped it up real good with my magic bullet. This soup was AMAZING! The greek yogurt makes it so light on your tummy. Granted it wasn’t AS creamy as traditional, but its so much better for you, that you can’t help but love it! My husband LOVED this soup too, and he complimented it 3 times that night and once the next morning when he packed the leftovers for lunch! If you are trying to eat a bit healthier and better, then this soup is for you. If your expecting Campbells canned soup, I suggest you buy that. (Though I do think this tastes WAY better!)

  3. 4
    February 1, 2013 at 3:52 pm

    Whoa baby does this look delightful! I thought my SuperBowl “menu” was complete, but this is gong to be a last minute addition. Like Courtney above, ricotta cheese is goin’ on the list. Thanks for another awesome recipe Jamie!

  4. 5
    February 2, 2013 at 3:49 pm

    This sounds delish & I’m going to try for sure! I’m adding it to my”Just slap this on my Ass” board on Pinterest! I’ve had a similar dip at a party with marinara in it but haven’t been able to get the gal to share the recipe. Any ideas on it or how to incorporate some marinara in this? Love all your stuff Jamie!

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