Caramel Smore Munch Mix

Caramel Smore Munch Mix
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Make this Caramel Smore Munch Mix, won’t you?  It’s packed with the flavors of Graham Crackers, Marshmallows and Chocolate all covered in a crunchy caramel. It is absolutely wonderful, and slightly addicting! I would wager that one bite will not be enough. You may want to…

Take it to a party.

Munch on some while you roast hot dogs over a camp fire.

Nibble on it while you soak your feet in a cool pool.

Bring it  to a friend.

Deliver it to your sister.

Spend the 20 minutes of work it requires…and make it. Make it soon. 🙂

 
Caramel Smore Munch Mix from Jamie Cooks It Up!

Let me show you how to make it happen…

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1. Grab a box of Golden Grahams Cereal.

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Pour the whole box into a large mixing bowl.

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2. Add 1 cup sliced almonds and toss everything together to combine.

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3. Place parchment paper (or wax paper) over the top of two large cookie sheets.

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4. Into a medium-sized sauce pan place 1/2 cup butter, 1/2 cup corn syrup…

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and 1/3 cup brown sugar.

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5. Pop the pan onto the stove top and bring it to a boil over medium high heat, stirring occasionally. Once you have a nice boil going let it simmer away for 5 minutes. You’ll want to be sure not to let it boil too rapidly, just keep it on medium high heat and you should be fine.  Remember to stir it now and then.

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6. Remove it from the heat and add 1/2 teaspoon baking soda.

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Give it a nice stir to combine. It will bubble up a bit and get kind of creamy looking.

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7. Pour it over the top of the cereal and almonds. Stir it in the caramel so that it is well mixed.

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8. Add 2 cups miniature marshmallows…

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and 1 1/4 cups semi sweet chocolate chips. Stir it all together to combine.

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9. Pour it the mixture out onto the lined cookie sheets. Allow a few minutes time for the caramel to cool, then dig in. 🙂

Store leftovers in an airtight container.

Enjoy!

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Here’s the handy printable…

Caramel Smore Munch Mix

Total Time: 20 minutes

Yield: 10 Cups

Ingredients

1 (12 ounce) box Golden Grahams Cereal
1 C sliced almonds
1/2 C butter
1/3 C brown sugar
1/2 C corn syrup
1/2 t baking soda
2 C miniature marshmallows
1 1/4 C semi sweet chocolate chips

Instructions

1. Grab a box of Golden Grahams Cereal.Pour the whole box into a large mixing bowl.
2. Add 1 cup sliced almonds and toss everything together to combine.
3. Place parchment paper (or wax paper) over the top of two large cookie sheets.
4. Into a medium-sized sauce pan place 1/2 cup butter, 1/2 cup corn syrup and 1/3 cup brown sugar.
5. Pop the pan onto the stove top and bring it to a boil over medium high heat, stirring occasionally. Once you have a nice boil going let it simmer away for 5 minutes. You'll want to be sure not to let it boil too rapidly, just keep it on medium high heat and you should be fine. Remember to stir it now and then.
6. Remove it from the heat and add 1/2 teaspoon baking soda. Give it a nice stir to combine. It will bubble up a bit and get kind of creamy looking.
7. Pour it over the top of the cereal and almonds. Stir it in the caramel so that it is well mixed.
8. Add 2 cups miniature marshmallows and 1 1/4 cups semi sweet chocolate chips. Stir it all together to combine.
9. Pour it the mixture out onto the lined cookie sheets. Allow a few minutes time for the caramel to cool, then dig in. 🙂
Store leftovers in an airtight container.
http://jamiecooksitup.net/2013/06/caramel-smore-munch-mix/

Recipe for caramel from Lauren’s Latest, Munch Mix recipe from Jamie Cooks It Up!

Pinterest friendly shot…

Caramel Smore Munch Mix  I  Jamie Cooks It Up!

 

 

Thanks for dropping by today!



Post a comment!

8 Comments

  1. 1
    June 28, 2013 at 10:16 am

    Thanks for making a munchie that satisfies all my tastebuds. Pinning it!

  2. 2
    Misty
    June 28, 2013 at 10:47 am

    omg that looks REALLY good. I might make this for my son’s bday party coming up in a couple of weeks 😀

  3. 3
    stephanie schmeling
    June 28, 2013 at 1:18 pm

    Sounds like an awsome snack;) I’ve gotta make this for the 4th. Thanks a bunch;)

  4. 4
    Debbie
    June 28, 2013 at 3:59 pm

    Thanks for the great recipe. I have boxes of this cereal that no one wants to eat. Bet they will eat it now.

  5. 5
    June 28, 2013 at 8:51 pm

    How do you make it so the caramel doesn’t melt the marshmallows and chocolate chips? Looks yummy!

    • 6
      Jamie
      July 1, 2013 at 3:01 pm

      Hi Shannon,
      Don’t mix in the chocolate chips and marshmallows until you have mixed the caramel into the cereal. It will cool down quite a bit just by stirring it in. Good luck!
      ~Jamie

  6. 7
    Brooklyn
    June 30, 2013 at 1:25 pm

    This looks delicious… as all your recipes do!

  7. 8
    Katie
    July 10, 2013 at 6:09 pm

    The caramel sauce did not turn out well for me at all. I went to your link for Lauren’s Latest. Her caramel calls for 1 1/3 C. brown sugar and I am wondering if that is why it didn’t turn out. Did you use only 1/3 C., or was that a typo?

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