Banana Streusel Muffins

Banana Streusel Muffins
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Do you have two bananas sitting on your counter?

Go ahead and look. I will wait right here.

You have a couple brown spotted beauties, don’t ya? Join the club. I feel like there are brown spotted bananas sitting on my counter 90% of the time! I’m always looking for new ways to use them up. Buttery Blonde Banana Bread is one of my favorites, as well as these amazing Glazed Banana Bars. Earlier this week I went on a search to find a great recipe for Banana Streusel Muffins. I adapted a recipe I found at Taste of Home, and the result were fantastic. The muffins are moist and sweet, the streusel topping crisp and sugary. They made a great after school snack.

Hope some of you get a chance to make them!

PS…I am extending the Christmas Desserts Cookbook giveaway for another day, if you would like to enter click here. Winner will be announced on Saturday morning.

Banana Streusel Muffins from Jamie Cooks It Up!!

Banana Streusel Muffins
PRINT RECIPE

Time: 15 min. prep + 20-25 min. baking
Yield: 18 muffins
Recipe adapted from Taste of Home

MUFFINS:
2 C flour
1 C sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp nutmeg
2 eggs
1 C sour cream
2 bananas, ripe with brown spots on the peels
1 tsp vanilla
1/4 C butter, melted

STREUSEL:
1/4 C sugar
3 Tb flour
1/4 tsp cinnamon
2 Tb butter

 

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1. Preheat your oven to 375 degrees.
2. Into a large mixing bowl place 2 C flour, 1 C sugar, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp baking soda, 1/4 tsp cinnamon and 1/4 tsp nutmeg. Toss it all together with a fork to combine.
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3. Into a medium-sized mixing bowl place 2 eggs, 1 C sour cream, 2 ripe bananas and 1 tsp vanilla.

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Blend them together with a hand-held mixer. (Or use your stand mixer, if you so choose). Make sure all the bananas get mashed up and well incorporated. You don’t want any big banana chunks. 🙂

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4. Pour 1/4 C melted butter into the bowl. Mix it just until combined.

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5. Pour the wet ingredients into the dry ingredients and mix it with a wooden spoon, just until incorporated. You want to be careful not to over mix here. You don’t want dry muffins.

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6. To mix the streusel topping, place 1/4 C sugar, 3 Tb flour and 1/4 tsp cinnamon in a small mixing bowl. Toss it together with a fork to combine.

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7. Add 2 Tb cold butter and cut it in to the mixture. It should be a bit clumpy.

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8. Scoop the banana batter into muffin tins. Fill them about 2/3 full.

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9. Sprinkle the streusel topping over the top of the batter.

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10. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
11. Take the pan out of the oven and let it sit on your counter for 5 minutes. Remove the muffins from the pan and let the cool on a wire rack.

Banana Streusel Muffins from Jamie Cooks It Up!



Post a comment!

7 Comments

  1. 1
    Chrissy
    November 13, 2014 at 11:04 am

    My mother-in-law and I would LOVE it if you published a cookbook! You are a go-to in both our homes. Any plans for a cookbook in the future? 😉

    • 2
      Jamie
      November 14, 2014 at 1:05 pm

      Hi Chrissy,
      Thanks for your kind words about my site. I am hoping to do a cookbook sometime in the future. Thanks for your vote of confidence!
      All the best,
      ~Jamie

      • 3
        Marjorie Oliver
        June 13, 2015 at 7:52 pm

        I would love to buy your cookbook if you do one. We use your recipes in our home all the time, so much so I purchased a 3 ring notebook for your recipes from this blogspot. We’re nuts over those French Onion Burgers!

        • 4
          Jamie
          June 15, 2015 at 6:51 am

          Marjorie,
          Thanks for your kind words! So happy to hear the recipes have been turning out well for you. I am hoping to do a cookbook sometime in the future. Thanks for your vote of confidence. 🙂
          All the best,
          ~Jamie

  2. 5
    November 13, 2014 at 11:12 am

    Thanks, I’m a big banana bread fan and these sound a bit different. Will definitely try them. Thanks.

  3. 6
    Teresa
    November 14, 2014 at 7:11 am

    I love banana muffins. so I’ll be making these this weekend. I’ve made a lot of your recipes. your site is the first place I go to to try something new.

  4. 7
    Jennie
    November 15, 2014 at 11:42 am

    I sometimes buy bananas just to let them get oven ripen. I cut them in half and freeze. Then I use them in protein shakes, breads, etc.

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