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Chocolate Glazed Donuts + 17 other must try donut recipes

Chocolate Glazed Donuts + 17 other must try donut recipes
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I am all about donuts this week! You may have the noticed the killer fabulous Apple Fritters I posted on Wednesday (click over at your own risk) and today I am bringing Chocolate Glazed Donuts to the party. What can I say, other than it’s summer and my teenagers are home and why not make donuts in mass form. It also happens to be national donut day, right this very minute and I am not one to let such a treasured holiday go unnoticed. :)

For these Chocolate Glazed Donuts I used the Homemade Glazed Donut recipe from my archives, then whipped up a chocolate glaze that is rich, smooth and fabulous. I will note here that I used semi sweet chocolate chips to which my kids commented “these donuts are so good, but they would be perfect beyond belief if you used milk chocolate chips”. I told them I would be sure to let you know. For those of you who aren’t in love with semi sweet chocolate, milk chocolate should be substituted.

Now, let me show you how to make it happen…

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1. Make some Homemade Donuts (recipe and tutorial HERE).
2. For the chocolate glaze pour 1 C whipping cream into a large glass measuring cup.

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2. Add 1 1/2 C milk or semi sweet chocolate chips.

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3. Pop it in the microwave for 30 seconds, and stir. It will look weird. Don’t let it bother you. Smooth chocolatey bliss is in your future. Return it to the microwave for another 30 seconds.

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Stir. Stir some more. You should get this smooth chocolate in just the two heating intervals, but you may need to heat it a 3rd time.
4. When the chocolate is smooth add 1 Tb corn syrup, 1/2 tsp vanilla and a dash of salt. Stir well to combine.

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5. Take each donut and dip it in the chocolate.

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I only dipped mine half way, but if you want the whole thing covered go ahead and submerge it all.

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Set the donut right side up on a wire rack. If you want to add any toppings, now would be the time, before the chocolate has a chance to set up.

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Sprinkles!

Chocolate Glazed Donuts Jamie Cooks It Up

Toasted coconut or chopped nuts would be great.

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I got a little bit wild and crazy and made some chocolate glaze with white chocolate chips, dipped a few donuts in it and sprinkle them with toasted coconut. Heavens, it was good. So good.

Chocolate Glazed Donuts Jamie Cooks It Up!

Chocolate Glazed Donuts, friends. They are scrumptious to be sure.

Here’s the handy printable…

Chocolate Glazed Donuts

Total Time: 2 hours

Yield: 30-35 donuts

Ingredients

Homemade Donuts (see recipe link above)
1 C whipping cream
1 1/2 C chocolate chips (semi sweet or milk chocolate)
1 Tb corn starch
1/2 tsp vanilla
dash salt
TOPPINGS:
sprinkles, nuts or toasted coconut

Instructions

1. Make some Homemade Donuts (recipe link above).
2. For the chocolate glaze pour 1 C whipping cream into a large glass measuring cup.
3. Add 1 1/2 C milk or semi sweet chocolate chips.
4. Pop it in the microwave for 30 seconds, and stir. It will look weird. Don't let it bother you. Smooth chocolatey bliss is in your future. Return it to the microwave for another 30 seconds.
Stir. Stir some more. You should get this smooth chocolate in just the two heating intervals, but you may need to heat it a 3rd time.
5. When the chocolate is smooth add 1 Tb corn syrup, 1/2 tsp vanilla and a dash of salt. Stir well to combine.
6. Take each donut and dip it in the chocolate. I only dipped mine half way, but if you want the whole thing covered go ahead and submerge it all.
Set the donut right side up on a wire rack. If you want to add any toppings, now would be the time, before the chocolate has a chance to set up.
Sprinkles, nuts or toasted coconut would be great.
http://jamiecooksitup.net/2015/06/chocolate-glazed-donuts-17-other-must-try-donut-recipes/

Recipe from Jamie Cooks It Up! 

17 donut recipes to try

Check out these other fabulous donut recipe from my blogging friends. You can also follow the donut celebration on instagram at #celebratingfood2015 and #nationaldonutday.

Links to the donuts pictured above…

Baked Gluten Free Lemon Blueberry Donuts from Tried and Tasty
Easy Custard Bizmarks from Real Mom Kitchen
Lightened Up Strawberry Lemonade Donut Ice Cream Sandwiches from Happy Food Healthy Life
Baked Cinnamon Sugar Donuts from Creations by Kara
Easy 15 Minute Maple Bars from Butter with a Side of Bread
Homemade Cronuts from Ashlee Marie Cakes
Easy Chocolate Glazed Donuts from Summer Scraps
Baked Powdered Sugar Donut Holes from Cupcake Diaries
Easy Jelly Filled Donuts from Like Mother Like Daughter

A few more donut recipes that look wonderful…

Maple Bacon Donuts from Ashlee Marie
Apple Cider Donuts from Real Mom Kitchen
Fried Apple Rings from Like Mother Like Daughter
Biscuit Fritters from Real Mom Kitchen
Apple Fritters from Jamie Cooks It Up!
Mini Chocolate Baked Donuts with Chocolate Glaze from Real Mom Kitchen
3 Ingredient Pumpkin Donuts from Real Mom Kitchen

Happy Donut Day! :)

 

 



Post a comment!

5 Comments

  1. 1
    June 5, 2015 at 7:25 am

    WOW – that chocolate sauce looks incredible! These doughnuts look like the came straight from the store – delicious!

  2. 2
    June 5, 2015 at 11:03 am

    These look PERFECT! i love being able to change up a good base recipe like this!

  3. 3
    June 5, 2015 at 11:08 am

    These are gorgeous! The one sprinkled with toasted coconut is totally calling my name! Yummo.

  4. 4
    Erin R.
    June 5, 2015 at 12:25 pm

    Ooh! May I ask a couple of questions? I’ve never seen cornstarch in a chocolate ganache/glaze before, is it there as a sort of binder to stop the chocolate dripping off? Also, what is it like when it sets? Does it stiffen like the kind on bakery donuts or is it still saucy? Thanks!

    • 5
      Jamie
      June 5, 2015 at 1:48 pm

      Erin,
      Thank you so much for your comment! You caught an error for me. You need corn syrup…not corn starch. The sauce will stiffen just a bit when set.
      Best of luck to you!
      ~Jamie

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