Hello friends. I’m super excited about today’s recipe! Not only are these cookies smack down fabulous, but they are the first smack down fabulous recipe to come out of my kitchen in the past week. While I hate to admit it, I’ve been on a bad recipe streak. Last week I tried 5 different new recipes that all fell short of the “blog-worthy” title. Yikes! What a week! Sadly, every recipe to come through this kitchen doesn’t make it to the blog. I would hate to burden you with recipes that are just ok (or even terrible, right!) 🙂 So, after a bad streak I am extra exuberant when a recipe turns out fabulously…and these cookies are just that.
A rich, chewy chocolate cookie is loaded with milk chocolate chips, white chocolate chips and pecan pieces. They are soft on the inside and slightly crispy on the outside (just like I love them to be!). Then they are…
drizzled with a bit of this caramel. I used these awesome caramel bits because they are so easy. You don’t have to spend half the afternoon unwrapping and unwrapping caramels.
And they are pretty cute, yes? You can find them in the baking aisle of your local grocery store.
I added just a bit of milk and melted them down in the microwave. Yum!
Hope some of you get a chance to try them! (Recipe making use of fresh vegetables coming up next!) 🙂
Let me show you how to make it happen!
Recipe from Jamie Cooks It Up!
Yum! Have a great day all!