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This recipe has been revamped with new pictures and
instructions. You can find the new post HERE
 

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35 Comments

  1. Jamie! This is the first bread recipe that has ever turned out well for me! I am really afraid if yeast. This bread is so easy and scrumptious! Thank you so much for sharing.

  2. Hello,

    This recipe sounds good but I wonder how type of Bosch robot you use because I don’t want to break my kitchen aid.
    Thanks for sharing.

  3. Your blog is amazing and I can’t wait to try a long list of recipes I pulled off of it 🙂 especially this bread one that I plan to try today 🙂

  4. My budget is a little tight the next couple of months, and I would like to start making bread from scratch to help. How would I go about halving your recipe to make one or two loaves?

  5. Do you have a bread recipe that uses honey? I had one but don’t have it anymore and love it. It was so easy and didn’t have to worry about the yeast not working in it.

    1. Dolly,
      I generally use sugar in my breads, just because its so much cheaper. However, you could use honey for this one instead and I bet it would work out great. Let me know if you try it and how it goes. Good luck!
      ~Jamie

  6. I have made this several times now, and we are totally in love. I halve the recipe for two loaves, and it works wonderfully. Thank you so much for the new household favorite!