This post may contain affiliate links. Please read our disclosure policy.

Oh my goodness. Oh. My. Goodness. I most likely should have never made these. And I’ll tell you another thing I never should have done.
 Purchase Nutella.
Smother a little Nutella on these chocolate crepes and ….I can’t really even describe the shere bliss you may experience. Add some fresh strawberries, or raspberries and a bit of whip cream and folks you will be in a happy place. A happy place, I tell you.
A lovely woman on the television told me that Nutella is a health food. Seriously? Is it a health food if you eat 5 Tablespoons in 5 minutes? You know, like how carrots are a health food and the more you eat the better! Is Nuttella THAT kind of health food? Just for today (until these crepes are gone!) I am going to pretend YES!
I got this fine recipe from a lovely blog called Gina’s Skinny Recipes. She’s got a lot of great healthy food over there. There is also a fabulous site called Crepe World that is totally dedicated to crepes. You won’t be sorry for stopping by.
Chocolate Crepes
 Time: 20 minutes
Yield: 12 Crepes
1 C flour
2 T cocoa powder
1 T powdered sugar
1 1/2 C milk
2 large eggs whites
1 whole egg
1 t oil
dash of salt
1. Blend all ingredients together in a blender until smooth.
2. Heat up a medium sized pan and spray with cooking spray.
3. Pour about 1/4 of the batter into the pan. Swirl the pan slightly so the batter flows to the outer edges of the pan.
4. Cook for about 2 minutes and then flip it to the other side and cook for another 2 minutes.
5. Serve with any of the following…whip cream, strawberries, raspberries, nutella, chocolate sauce…what ever suites your fancy my friends.

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *


  1. I adore crepes. Infact, just had em for breakfast yesterday. 🙂 I can't wait to try this. I will agree, Nutella is a little heaven in a jar. A jar that is too small. LOL.

    So, I made some chicken salad yesterday and added the fresh rosemary as per your recipe. I had never even thought of putting rosemary in my chicken salad. It was sooo good! I added an apple to mine as well, just because I happened to have one sitting there. I love alot of crunch, even though the almonds provide that as well. Anyway, just wanted to say, so yummy! With my leftover fresh romemary…glazed carotts tonight! Excited to try it. 🙂

  2. I love crepes and never thought about making chocolate ones. I really need to try to make some, they just seem like they would be difficult.