Are you ready to meet some fabulous pancakes?
whole wheat flour and oatmeal…
all combined into one!
Now don’t scoff and think your kids will turn up their noses at these fine cakes on the griddle.
Life ain’t nothin but a funny funny riddle, now…
And I’m not even a Country Boy.
Just….a girl whipping up a few family style recipes.
Just…trying to get my kids to enjoy
whole grains when I can sneak them in.
Just….hoping you like these pancakes as much as we do.
Give these cakes on the griddle a try.
You won’t be sorry!
Yield: about 12 pancakes
Time: 15 minutes
Recipe from my dear friend Amy Howells
2 1/2 C milk
1/3 C oil
1 t salt
2 1/2 t baking powder
2 C oatmeal
1 C whole wheat flour
1. Place all ingredients in your blender and give it a whirl. Make sure all of the ingredients are blended up smoothly.
2. Let the batter stand for 2-3 minutes to thicken.
3. Cook on a hot griddle and serve with butter and maple syrup.