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Indulge your morning with a stack of pure breakfast bliss – these Fluffy Oatmeal Pancakes! These pancakes redefine the art of breakfast, combining the heartiness of oats with an irresistibly light and airy texture. Get ready for a symphony of flavors and a melt-in-your-mouth experience that’ll make every morning feel like a special occasion. Looking for some added protien? We like to serve them with an egg, sunny side up. So good!

Oatmeal Pancakes

Serves: 12 pancakes Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )


  • 2 1/2 C milk
  • 1/3 C oil
  • 2 eggs
  • 1 t salt
  • 2 1/2 t baking powder
  • 2 C oatmeal
  • 1 C whole wheat flour


1. Place all ingredients in your blender and give it a whirl. Make sure all of the ingredients are blended up smoothly.
2. Let the batter stand for 2-3 minutes to thicken.
3. Cook on a hot griddle and serve with butter and maple syrup.

Recipe from Amy Howells

About Jamie

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  1. I love these, thank you! My kids are not fond of oatmeal, but I am, it’s cheap, easy, healthy and yummy and the perfect breakfast food to keep you going. Now we found a way to make us both happy! I have made these a lot this past year or so. I have tried some variations, with the flour, sometimes more oats for half of the flour, I’ve made pumpkin versions as part of the oil plus more, cinnamon roll kind like on pinterest, and today we even added some cocoa powder and sprinkled a few mini choc chips on top of the uncooked side, and they loved it. THANK YOU!

  2. These were just wonderful. I’ve tried my own oatmeal style pancakes and haven’t been as successful. I like how there isn’t any sugar in this recipe. They were so fluffy and filling. Thank you for sharing. I’m definitely going to be following.

  3. I have got one recommendation for your website. It looks like right now there are a few cascading stylesheet issues when opening a selection of webpages in google chrome as well as safari. It is functioning okay in internet explorer. Perhaps you can double check this.

  4. Just finished, delish! Added fresh huckleberries to pancakes immediately after putting batter in skillet. Also subbed coconut oil as we’re trying to eliminate refined oils and added 2tbs. Brown sugar to sweeten the batter a little. We were out of syrup and the boys still loved.

  5. These look great! Has anyone made these and froze them? It would be a great quick breakfast or snack for my one year old!