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Oh, my summer lovin’ friends!
Do I have a series of great recipes for you this week. These wonderful Sesame Noodles are first on the list. They come together very quickly really. You can make the sauce in the time it takes to boil the noodles.
OOOO…. AHHHHH……
that sound like a nice idea doesn’t it. If you are finding yourself wrapped up in a heat wave, never fear. These lovely noodles won’t heat your house up much at all. Come on back tomorrow and check out what I like to serve with these tasty noodles.
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Ingredients
- 4 T soy sauce
- 3 T brown sugar
- 2 T sesame oil
- 1/2 T peanut butter
- 1 t hot chili oil
- 1 T olive oil
- 1 T white sugar
- 1 small can mushrooms, chopped
- 3-4 green onions, chopped
- 1/2 T sesame seeds
- 1 16 oz package Capellini Noodles (or thin spaghetti noodles)
Instructions
1. Cook pasta according to package directions.
2. While your noodles simmer away, add all ingredients but the mushrooms, green onions and sesame seeds, into a large mixing bowl. Stir them all up nicely so they are incorporated well.
3. When the noodles are done cooking, pour them into a strainer to drain all of the hot water. Immediately add the noodles to the sauce. Add the mushrooms and sesame seeds and stir it all up. Sprinkle with the green onions and you are ready to serve, folks. Ready to serve, and eat, and serve, and eat...and just ready to enjoy the summer time!
I loved this. Served with the asian grilled chicken. I didn't have the chili oil, but I used a few spoonfuls of chili garlic sauce and it was amazing!
Served these noodles and your Asian chicken for the holiday crowd and they were a big hit!! Yummy and oh-so EASY.
I made these last night for a big family party along with your egg drop soup, won tons and few of my own Asian Recipes. So good. You are amazing to take the time to share your recipes with us. I have made a bunch of your recipes, I have not tried one that I did not love. I check daily for your newest ones. Thanks for the monthly Menu plan and the fun ideas for the kids this summer. So excited to see what comes next. You and your blog are fabulous. Thanks for sharing
Hi Anna,
My goodness! I can't believe you made all of those dishes for one party. You go girl. So glad they all turned out well!
Have a good one.
~Jamie
does T mean tbsp, and t mean tsp
Yes, T for Tablespoon and t for teaspoon. Hope you enjoy the recipe!
~Jamie
Love, love, love this recipe! I make it once a week and make a big batch so I can have leftovers. It’s my 5-year old’s most requested meal. She likes it with some grilled kielbasa and roasted asparagus. Thanks for sharing!