About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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  1. I have some of those muffin top pans. However, everytime I use them – the bottom of the muffins seem to burn a little. How long did you cook them and at what temperature? THANKS for all of your WONDERFUL recipes!

  2. Can't wait to try this recipe..I love pumpkin and I love chocolate..never thought about putting tham together..Thanks for this recipe

  3. I agree with Meganparker. You just add your chips to the dry ingredients and they won't sink to the bottom. Works every time. ; D

    Love your recipes!

  4. Nunu,
    If I am using regular pans, I always double the recipe because one batch only makes 1 1/2 loaves. If doubled you can get 3.

    I'm pretty sure I baked them at 350…maybe for about 12 minutes. Can't remember exactly!

    Thanks for the great tips about adding the chips to the dry ingredients. I will try it for sure!
    Thanks for the great advice!