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Just the other day I was chit chatting with my sister in law Erin.
She’s a good gal, that one. Always willing to humor me when I want to yammer on about food…and cooking….and what kind of recipes I should I put on this little ol’ blog. She gave me the idea for this yummy Teriyaki Chicken and Noodle Bowl.
It was a good one. The idea
She’s a good one. The sister
Let’s keep her around, ok?
She’s really funny and pleasant and when we get old we are going to live next to each other at Bear Lake and sew quilts and she might even teach me to ride a motorcycle.
Someday.
If I get brave enough.
I’m more of a quilting lover than a road rash lover.
Call me super lame, super wimpy, or super nerdy.
Take your pick.
All three are true.
This Teriyaki Chicken and Noodle Bowl is scumdiddlie-umptious.
I could eat it every day.
Thanks for the idea Erin….and oh, yes.
Happy Birthday to you, cute lady.
Yes, she is a St. Patrick’s Day babe.
Hope someone makes you some of these….
Let me show you how to make it happen…
1. With a good pair of kitchen scissors, cut up your chicken thighs into strips. Heat a large skillet up of medium high heat. Add your oil and toss those thighs right in. Sprinkle with salt and pepper. Let them cook for about 10 minutes, stirring frequently. You want them to get nice and golden brown on each side.
2. While your chicken is cooking, chop up your veggies.
You want to be sure they are chopped pretty small (about 3/4 of an inch.) No big chucks here. Unless you really like big fat chunks of carrot. Then I suppose you and Bugs Bunnie were made for each other. PS…start the water boiling for your noodles, cook them according to package directions.
3. When the chicken is cooked through, remove it from the pan and let it hang out on a plate. Add the other Tablespoon of oil to your hot pan. Add the veggies and cook until they are crisp tender.
4. While your veggies are cooking mix all Teriyaki Sauce ingredients together in a medium sized bowl. (Tutorial found HERE)
5. Once your veggies are cooked, remove them from the pan and let them hang out with the chicken.
6. Pour your Teriyaki Sauce into the hot pan. Whisk it around until it thickens up. This should only take about 3 minutes.
7. Serve it up! Place hot noodles in a bowl or on a plate. Put the chicken and veggies on top, pour the sauce over the whole kit and caboodle and you are ready to eat.
Hope you love it!
Teriyaki Chicken and Noodle Bowl
***Note: Snap peas, broccoli, zucchini, green peppers, would also work well in this dish. Use what you have! It will turn out great.
Ingredients
4 chicken thighs, boneless and skinless
2 T olive oil
salt and pepper
3 large carrots
1 red pepper
8 mushrooms
1/2 a red onion
1 16 oz package angel hair pasta or thin spaghetti noodles
Teriyaki Sauce: (Tutorial found HERE)
1 1/2 C cold water
3/4 C packed brown sugar
1/2 C soy sauce
1 t garlic powder (or granulated garlic)
3 T corn starch
1 t sesame oil
Instructions
1. With a good pair of kitchen scissors, cut up your chicken thighs into strips. Heat a large skillet up of medium high heat. Add your oil and toss those thighs right in. Sprinkle with salt and pepper. Let them cook for about 10 minutes, stirring frequently. You want them to get nice and golden brown on each side.
2. While your chicken is cooking, chop up your veggies. You want to be sure they are chopped pretty small (about 3/4 of an inch.) No big chucks here. Unless you really like big fat chunks of carrot. Then I suppose you and Bugs Bunnie were made for each other. PS...start the water boiling for your noodles, cook them according to package directions.
3. When the chicken is cooked through, remove it from the pan and let it hang out on a plate. Add the other Tablespoon of oil to your hot pan. Add the veggies and cook until they are crisp tender.
4. While your veggies are cooking mix all Teriyaki Sauce ingredients together in a medium sized bowl. (Tutorial found HERE)
5. Once your veggies are cooked, remove them from the pan and let them hang out with the chicken.
6. Pour your Teriyaki Sauce into the hot pan. Whisk it around until it thickens up. This should only take about 3 minutes.
7. Serve it up! Place hot noodles in a bowl or on a plate. Put the chicken and veggies on top, pour the sauce over the whole kit and caboodle and you are ready to eat.
Hope you love it!
https://jamiecooksitup.net/2011/03/teriyaki-chicken-and-noodle-bowl/Recipe from www.jamiecooksitup.net
Recipe from Jamie Cooks It Up!
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I made this a few nights ago for my husband and I. It was fantastic! We loved it! The teriyaki sauce is to die for. A great recipe to change proportions depending on how many people you're feeding. Those are the recipes I like since we don't have kids yet. 🙂
So, I found your blog through those cute red, white, and blue cookies (which my four year old son informs me we MUST make) and then got totally sidetracked by the delicious looking pictures all down your side bar. Stopped at this one and can almost smell it through the computer. Even newly pregnant and incredibly nauseous, this looks good. Now I am craving a big ol' bowl of noodles. I am totally making this for dinner tonight and adding you to my “must read” blog list. Thanks for improving my day!!!
Hi:) So we made this for dinner last week, and I just wanted to come and tell you that we LOVED it! I loved every bite! It was so yummy and healthy, and the teriaki sauce was awesome! THanks for your great recipes! Your blog has become a new daily visit for me:)
Loved this recipe!! It was nice to have a noodle base instead of rice.
I will be making this one again!!!
I made this recipe and featured it on today's blog. Just wanted to spread the word and let you know. https://cagoduti.blogspot.com/2012/03/teryaki-chicken-in-bowl-with-buckwheat.html
I just wanted to tell you that this is one of my favorite recipes, I make it all the time. I made it this weekend for my vegetarian brother and sister in law and they loved it too. I just omitted the chicken and amped up the veggies. Thank you so much!!
Trying to cut down on the carbs but this looks pretty darn tempting. Has anyone tried it with whole wheat pasta?
This dish is AMAZING!!!! My kids loved it!!! Just a suggestion to those about to make this, double the chicken. There is a ton of sauce and you’re gonna want left overs!!!
My family absolutely loves this meal. I made it tonight and the kids declared it to be their favorite ever. I always use whatever veggies I have and tonight I was in a hurry so I threw in precooked chicken. It was fabulous.