Peanut Butter and Chocolate Cream Cheese Dip

Peanut Butter and Chocolate Cream Cheese Dip
This is a compensated review by BlogHer and Kraft.
For an opportunity to enter to win a $100 Visa Gift Card and to read about feeding your children fruits and vegetables click right on over to my Review Blog.

 I have a little confession to make.

I think about food a lot.
And recipes.
And what kind of food and recipes
you all might enjoy reading about on this blog. 
Sometimes I dream even about new recipes!
I spend a fair amount of time plotting and planning…
and trying to think of the most wonderful, delectable delights my little mind can muster up…
for you!
and for me!
Sometimes I get a bit carried away and end up spending way too much time on a particular recipe, only to have it bomb.
(And I don’t mean “the bomb dot com!”)
Which is just what happened this a week or so ago, as I was cooking up a storm trying to create a recipe suitable for Miss Paula Dean’s 
Real Women Of Philadelphia Cooking Competition. If you aren’t familiar with this great competition, head on over to  the Official site and check it out! You can submit original recipe videos in four categories, including Side Dish, Entree, Dessert, and Appetizer. 16 finalists will be flown to Savannah, Georgia to meet with Paula and compete in the final round. Four lucky ladies will then be chosen as winners and given $25,000. 
Anyhow…back to my cooking dilema!
I spent a good 2 hours making what I thought would be
Appetizer Exceptional.
It wasn’t.
At all.
Then, I thought….who doesn’t like a simple appetizer!?
Something you could whip up in ten minutes!
I do, that’s who.
You do…that’s who.

And that is how this 
Peanut Butter and Chocolate Cream Cheese Dip
was born. 
Just out of a little, simple need. 
Make it and love it and whip it up and dip stuff into it…
and pat yourself on the back, baby!
That was ten minutes well spent. 
 Peanut Butter and Chocolate
Cream Cheese Dip
Time: 10 minutes
Yield: 1 1/2 Cups
Recipe from Jamie Cooks It Up!
4 T Philadelphia Cream Cheese
5 T crunchy peanut butter
1/2 C powdered sugar
1/4 C brown sugar
Half an 8 oz container Cool Whip
1/2 t vanilla
dash salt
1/4 C mini chocolate chips
Graham Crackers
1. In your stand mixer or in a medium sized mixing bowl beat the cream cheese until nice and smooth. 
2. Add the peanut butter, sugars, vanilla and dash of salt. Beat until well combined.
3. Add the cool whip and mix just until combined.
4. Stir in the chocolate chips. 
5. Serve with Graham Crackers, Pretzels, Marshmallows, Bananas and Apples. 


Dip it, baby.
Plop a few little marshmallows on top….
and love it, my friends!

Post a comment!


  1. 1
    May 2, 2011 at 12:38 pm

    Oh my gosh, I think I'd just eat it by the spoonful!! Definitely going on my 'dangerous-addicting-stuff-to-make'list!

  2. 2
    May 2, 2011 at 2:23 pm

    oh this looks wonderful!

  3. 3
    May 2, 2011 at 11:00 pm

    I love the way you write, you crack me up. this recipe looks SOOO GOOD!!!! I can not wait to try it. thanks for your awesome blog and working so hard on it. I REALLY enjoy it, and get excited when you post something new

  4. 4
    May 2, 2011 at 11:32 pm

    I just made this for snack – maybe not the healthiest, but it was so good. I liked it on the bananas and apples. My kids went through a lot of graham crackers. We didn't have any marshmallows or pretzels. I also didn't have coolwhip – but I did have 1/4 cup of whipping cream – it worked great!

  5. 5
    May 3, 2011 at 1:14 am

    I am jumping up and down, happy, happy, happy….I have everything to make this amazing dish!! I know what I will be doing tomorrow…

    I left you an award at my blog. Make sure you check it out.

  6. 6
    May 3, 2011 at 3:28 am

    Wow! You were able to try it so quickly! So glad it turned out well. I bet it was great with real whip cream. Yum!

    Thanks for the award. Very nice of you.
    Have a great night!

  7. 7
    May 3, 2011 at 3:30 pm

    This looks so good!

  8. 8
    May 3, 2011 at 7:48 pm

    Um…YUMMY! I can't wait to make this!!

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