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Need I say more?
 You know I will.
How about rich, chewy, moist brownies layered with cookie dough and a heavenly chocolate glaze.
That’s all I’ll say. 
Except this…
Make them. 
Eat them. 
Love them. 
And put a smile on your face….
Life is pretty sweet, after all isn’t it?
Cookie Dough Brownies
Time: 20 min. hands on + 30 min. to bake and 1 hour to refrigerate
Yield: 1 9×13 pan, cut them as large or small as you like
Recipe from the lovely Heidi Sabey
2 C sugar
1 1/2 C flour
1/2 C cocoa
1/2 t salt
1 C canola oil
4 eggs
2 t vanilla
1/2 C butter, softened
1/2 C brown sugar
1/4 C sugar
2 T milk
1 t vanilla
1 C flour
2 C semi sweet chocolate chips
1 T shortening
1. Combine the sugar, flour, cocoa and salt in a large mixing bowl or in your stand mixer. Toss the ingredients together with a wire whisk. 
2. Add your oil…
the eggs…
and vanilla. Mix on low for about 30 seconds. Scrape the bottom of your bowl with a rubber spatula. Beat on medium speed for at least 3 minutes or until the batter is smooth and glossy.
3. Pour the batter into a 9×13 pan that has been sprayed with cooking spray. 
4. Smooth the batter out with a knife. Bake at 350 degrees for 30 minutes, or until a toothpick inserted into the middle comes out clean. 
1. While your Brownie Layer is baking make the Cookie Dough Layer by placing your softened butter into a mixing bowl. 
Add your sugar…
Brown sugar….
and milk. 
2. Beat the mixture for about 3 minutes, or until light and fluffy. 
3. Add your flour, and beat for another 1 minute or until combined. 
4. When your brownie layer has cooled, spread the cookie dough layer carefully over the top of it. 
Don’t worry if it doesn’t look perfectly even and lovely. They will still lasted great!
1. Pour your chocolate chips into a medium sized bowl. Microwave them for 30 seconds at a time, stirring after each cooking interval. Add the shortening when the chips are almost melted. 
2. Stir the chips until the shortening is incorporated and the chocolate will drizzle easily. 
3. Pour the chocolate glaze over the top of the brownies. Spread it evenly with a knife. Cover the pan and refrigerate for 1 hour. Cut into bars and serve!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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  1. These look to die for…so, I am going to make them as a thank you for some wonderful men in my ward who helped us out tremendously this weekend! I just hope I get a taste! LOL


  2. How decadent and completely irresistible, Jamie! I would love to eat one of these with a big glass of milk on the side.

  3. So I did make these last night as a thank you…and my family complained that they didn't get to try any! So, I am making another batch today so that they will stop their belly-aching! LOL Thanks for a wonderful recipe!