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Peach Cobbler.
Moist buttery cake meets juicy fresh peach.
A bite of sheer heaven.
Seriously.
This is hands down the best peach cobbler I have ever eaten.
The ingredients are simple…
the taste
divine.
Make it today.
Or make it tomorrow.
Love it.
Don’t ever leave it.
Dream about it if you want!
I know I have been.
Peach Cobbler
Time: 15 minutes hands on + 45 minutes baking
Yield: 8 servings
Recipe adapted from Paula Deen
4 C fresh peaches, peeled and sliced
2 C sugar
1/2 C water
1/2 C butter
1 1/2 C flour
1 t baking powder
1/2 t salt
1 1/2 C milk
1. Peel and slice your peaches. (Tutorial found here.)
Toss them into a medium sized sauce pan with 1 C of the sugar and the water. Stir them all together and bring the mixture to a boil. Let it simmer for 10 minutes, stirring occasionally.
2. Combine the flour, baking powder, salt and remaining cup of sugar in a medium sized mixing bowl. Pour the milk in slowly, whisking to combine all ingredients.
3. Put the 1/2 C butter into a 3 quart baking dish and melt it in the microwave.
4. Pour the batter over the top of the butter. Don’t stir it folks. Let’s just trust Paula Deen, on this one. The girl knows what she’s talking about.
5. Carefully spoon the peaches onto the batter.
(Still don’t stir it, ya’ll.)
6. Pour the peachy syrup from your sauce pan onto the top of the peaches. Now, it’s going to look kind of strange here. The butter, batter, peach and syrup layers all kind of get mixed up together. Do not fret. It will bake into a beauty, the cake portion rising up through the peaches and syrup.
7. Bake at 350 degrees for approximately 45 minutes, or until the edges are golden brown.
8. Remove it from the oven and let the beautiful dessert of wonder sit for a few minutes before you dig in. Serve with vanilla ice cream of freshly whipped cream.
Enjoy!!
Jamie,This looks yummy! By the way,I LOVE,love, love the new look of your website!!!!!!!It's so colorful and pretty.Great job. Looks like you can reach right in with a spoon and grab a bite-lol. (wishful thinking.)
Hi Jamie! I've just found your blog and I'm so glad I did! It's lovely and so is your peach cobbler – I'm your newest follower 🙂
Mary
OH how cruel you are! I had this goal to eat healthy and “skinny” all week and reward myself on the weekend, but after this post I'm not sure i'll be able to hole out to the end of the week. I Love your blog, I have liked everyone of the recipes that i have tried! Thanks for sharing!
This looks quite tasty! Thanks for posting. I will have to try this one soon 🙂
https://keepingupwithkitchenmom.blogspot.com/
Jamie, your new site looks great! Where did you get your peaches from? I was wondering where a good farmers market is 🙂
Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!
Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!
Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!
Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!
Hey Katherine, if you live in (or near) Salt Lake City there's a farmers market every Saturday morning at Pioneer Park. But there's also a small farmers market at the U of U every Thursday from 10-2 near the Union building. I'm at student at the U of U and I buy peaches at this farmers market every week because the vendor who comes has the most delicious peaches I've ever eaten!