Last week, here in Utah the sun was out. It was really out, I tell you. My little boys and I went for a walk, we even hung out at the park. I pushed them on a swing for a while…and then they pushed me on the swing. (Give a moment of silence for the poor hinges on that swing, would ya? I’m hoping it’s still hanging out at the park in one piece!)
The weather last week was just plain lovely, is the point I’m trying to make here. Shiny and lovely.
And now, even as a write this post there are huge snow flakes coming down in droves outside my window. The wind is blowing and the sky is dark, man. Really dark. I’m pretty sure the park and I wouldn’t love each other as much today.
But then that’s March for you. Just a little sampling of all kinds of weather. Little bit of sun, little bit of snow, little bit of variety whipped up and trying to make everybody happy.
Lucky for you and I, there is nothing better on a cold and snowy day than a warm bowl of soup. This Chicken Gnocchi Soup is absolutely fabulous. Creamy, rich and flavorful. Comfort food at its best. It comes together quickly, you only need 30-40 minutes to make it all happen. Hope you give it a try!
If you are wondering what in the world gnocchi is, let me shed a little bit of light on the subject. Gnocchi are Italian dumplings made from potatoes and flour. I found this handy little package of Gnocchi at Walmart, which means most of you should be able to find them pretty easily. Unless you live in Zimbabwe. I’m not sure if the local Walmart there carries Gnocchi. Just putting that little disclaimer out there.
1. Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped.
2. Heat a large pot up over medium high heat. Pour 2-3 tablespoons of Olive Oil into it.
3. When the oil is hot toss your chopped veggies into the pan. Cook them over medium high heat, stirring occasionally for about 5-8 minutes or until the onions are translucent.
4. Take the lovely rotisserie chicken out of the package and set it on a plate.
5. Pour the broth that is left in the bottom of the chicken package into a large measuring cup. You should have about 1 cup of broth from the pan.
6. Pull the skin off of the chicken, and take the meat off of the bones. Chop it up with a sharp knife.
7. When your veggies are done cooking pour the broth from the chicken and 7 cups of hot water into the pot. Add 8 chicken bullion cubes and give it a nice stir.
8. Add the chopped chicken
and bring the soup to a boil.
9. Open up the package of Gnocchi and pour it into the pot. Let the soup come to a boil again and allow the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked through when they float to the top of the broth. It should happen pretty fast.
10. Chop yourself about 1 1/2 cups of spinach and toss it into the pot.
11. Pour in 4 cups of Half and Half, 1 teaspoon dried thyme, 1/8 teaspoon nutmeg, 1 tablespoon sugar and 2 tablespoons of butter. Stir it around a bit and let it come to a boil.
12. In a small bowl combine 1/4 C cold water and 5 tablespoons of cornstarch. Mix it well and pour it into the soup pot.
13. Bring the soup to a boil, while you stir. It will thicken as the soup reaches a boil.
14. Taste it and season it to your liking with salt and pepper.
Enjoy!
Ingredients
- 1 medium onion, chopped
- 2 large carrots, peeled and grated
- 4 stalks celery, chopped
- 6 cloves garlic, peeled and chopped
- 2-3 T olive oil
- 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken containerย
- 7 C water
- 8 chicken bullion cubes
- 1 (16 ounce) package Potato Gnocchiย
- 4 C half and half
- 1 1/2 C spinach, chopped
- 1 t thyme
- 1/8 t nutmeg
- 1 T sugar
- 1/4 C cold water
- 5 T cornstarch
- salt and pepperย
- 2 T butter
Instructions
1. Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped.ย
2. Heat a large pot up over medium high heat. Pour 2-3 tablespoons of Olive Oil into it.ย
ย 3. When the oil is hot toss your chopped veggies into the pan. Cook them over medium high heat, stirring occasionally for about 5-8 minutes or until the onions are translucent.ย
4. Take the lovely rotisserie chicken out of the package and set it on a plate.ย
5. Pour the broth that is left in the bottom of the chicken package into a large measuring cup. You should have about 1 cup of broth from the pan. ย
6. Pull the skin off of the chicken, and take the meat off of the bones. Chop it up with a sharp knife.ย
7. When your veggies are done cooking pour the broth from the chicken and 7 cups of hot water into the pot. Add 8 chicken bullion cubes and give it a nice stir.ย
8. Add the chopped chicken and bring the soup to a boil.ย
9. Open up the package of Gnocchi and pour it into the pot. Let the soup come to a boil again and allow the gnocchi to cook for about 3-4 minutes. The gnocchi will be cookedย through when they float to the top of the broth. It should happen pretty fast.ย
10. Chop yourself about 1 1/2 cups of spinach and toss it into the pot.ย
11. Pour in 4 cups of Half and Half, 1 teaspoon dried thyme, 1/8 teaspoon nutmeg, 1 tablespoon sugar and 2 tablespoons of butter. Stir it around a bit and let it come to a boil.ย
12. In a small bowl combine 1/4 C cold water and 5 tablespoons of cornstarch. Mix it well and pour it into the soup pot.ย
13. Bring the soup to a boil, while you stir. It will thicken as the soup reaches a boil.ย
14. Taste it and season it to your liking with salt and pepper.ย
Enjoy!
Recipe adapted from Freida Loves Bread and Allrecipes
I love this soup! My boss made it for dinner, and I had it leftover later in the week… to die for! Yum! I am probably going to tweak it a little, but overall it was delish. I’m going to omit the carrots, and cook up 4 ounces of bacon, save the fat, and use it to cook the veggies. Then I’ll garnish it with the bacon to serve.
I’m not much of a soup person but oh my goodness, I LOVE this soup! Thank you for a great recipe!
I wanted to let you know that I made this soup the other day, and it is FANTASTIC! I followed the recipe to the letter, aside from the fact that I didn’t have thyme, so I used poultry seasoning instead. I think it tasted even BETTER the next day, after all of the flavors had time to meld together. I will DEFINITELY be making this again! YUM!
I made this soup the other night and I can’t say enough about how good it was! I didn’t have a rotisserie chicken so I cooked a few breasts in the crockpot with some water, garlic and Italian seasoning. It worked perfect! I ended up with enough “broth” in the bottom of my crock to use. Thank you so much for such a simple and delicious recipe!!
my mom was Italian and we made gnocchi with ricotta cheese and flour not potato. I’ve had both, and I think the cheese ones taste better.
Making this soup again this evening as we love it so much. I agree with others, it taste better than Olive Garden. Thanks so much for the recipe.