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To say that these Pumpkin Oatmeal Chocolate Chip Cookies are good, would be the understatement of the grand universe. They are soft, moist, loaded with oats, chocolate and fall time pumpkin flavor. My dear friend Julie sent me the recipe last week, and I have to admit to making them twice in the past few days. They are simple to make and will make your house smell oh-so fabulous.
Hope you love them. 🙂
For more fabulous Pumpkin Recipes (one cannot have too many, you know) click here for a complete list from my archives.
1. Place 1 cup softened butter, 1 cup brown sugar and 1 cup sugar into your stand mixer or large mixing bowl. Beat the mixture until it is light and fluffy, should take about 3 minutes.
2. Add an egg and mix until combined.
3. Add 1 cup canned pumpkin puree and 1 teaspoon of vanilla. Mix until combined.
4. In a medium-sized mixing bowl combine 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and 1/2 teaspoon salt. Just toss them all together with a fork.
5. Find your self 1 cup of instant or quick cooking oats and add it to the dry ingredients. Toss it all together to combine and then add it to the creamed ingredients in your mixer.
6. Pour 1 cup milk chocolate chips
and 1/2 cup semi sweet chocolate chips into the mixer. Mix on low-speed until everything is well incorporated.
7. Spray a cookie sheet with cooking spray. Use two spoons, or a nice scooping gadget to place round balls of dough on the sheet.
8. Bake the cookies at 350 degrees for 12-15 minutes.
Enjoy!
Ingredients
- 1 C butter
- 1 C brown sugar
- 1 C sugar
- 1 t vanilla
- 1 egg
- 1 C canned pumpkin puree
- 2 1/2 C flour
- 1 t baking soda
- 1 t cinnamon
- 1/2 t salt
- 1 C instant/quick cooking oats
- 1 C milk chocolate chips
- 1/2 C semi-sweet chocolate chips
Instructions
1. Place 1 cup softened butter, 1 cup brown sugar and 1 cup sugar into your stand mixer or large mixing bowl. Beat the mixture until it is light and fluffy, should take about 3 minutes. 2. Add an egg and mix until combined. 3. Add 1 cup canned pumpkin puree and 1 teaspoon of vanilla. Mix until combined. 4. In a medium-sized mixing bowl combine 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and 1/2 teaspoon salt. Just toss them all together with a fork. 5. Find your self 1 cup of instant or quick cooking oats and add it to the dry ingredients. Toss it all together to combine and then add it to the creamed ingredients in your mixer. 6. Pour 1 cup milk chocolate chips and 1/2 cup semi sweet chocolate chips into the mixer. Mix on low-speed until everything is well incorporated. 7. Spray a cookie sheet with cooking spray. Use two spoons, or a nice scooping gadget to place round balls of dough on the sheet. 8. Bake the cookies at 350 degrees for 12-15 minutes. Enjoy!
Recipe from the lovely Julie Thomson
These look amazing!!! I found your blog randomly and the fun thing is that I know Julie Thomson! I grew up across the street from her husband’s family and am really good friends with his sister, Tami. I have loved every recipe that I have ever made off your blog. Keep up the great work!
I just made these and they are sooo good! They will be a keeper around my house. They made my house smell wonderful. I will have to try your Baked Pumpkin Pie Oatmeal with my left over pumkin. Thanks for all your yummy recipes!
I made these a couple of days ago and they are delish! I lied to my kids when they asked if there was pumpkin in them because I knew they wouldn’t touch them if they knew. I waited until they had each eaten a few asked them if they liked them which they said they did, then told them they did indeed have pumpkin in them. I’m a little liar I know. Anyways I still probably love them more than the kids and have eated at least 6 a day since I made them.
I’m about to make these for the second time. They are SO delicious!!! Thanks for the recipe! I’ve already shared it with a few people after they loved the first batch!
The picture above shows what looks to be 1/2 c. butter (1 stick maybe cut in half) yet the recipe calls for 1 c. butter. Seems like too much, but other than that cookies are in the oven now and hope they are as good as they look!
Hey Jamie!
Excited to bake these cookies this afternoon. I could not get your “Pumpkin Recipes” link to work. Could you try posting it again? Having pumpkin fever around here 🙂
Lindsey,
Thanks for letting me know. I have fixed the link. Hope you love the cookies. Made them again just last week. 🙂
~Jamie
having the same problem
Hi Jamie these look so good !:) is the flour self rise or all purpose ..
I made these tonight and they were great! The right combination of pumpkin and oatmeal…and let’s not forget the chocolate chips! Thanks for sharing!