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The winner of the Children’s Book “I’m the Scariest Thing in the Jungle” is Lori Nahoum! Congrats to you! I will contact you shortly to get your shipping info. Now to the recipe at hand…

Last week, on Halloween night my daughter Anna had a bunch of friends over for a little costume party.


They ate scones and giggled, and laughed, told a few funny stories to each other and then watched a scary movie. My friend Heather sent her kids to the party with a fabulous Creamy Onion Chip dip to share. Man, it was good. MyHandsomeHusband and I kept sneaking bites and saying to each other “Holy cats, what is in this!” and wondering things like “Gee wiz, how have we never eaten this fabulous dip before!” and “Good glory, this dip goes well with an almond joy or two or five.”

It was Halloween after all, and you know how chocolate gets to lurking around every corner on that day. 🙂

Creamy Onion Chip Dip from Jamie Cooks It Up!

So, like I always do when I taste something fabulous that I love and think you all will love too…I tracked down my cute friend Heather and asked for the recipe. She said it was so totally easy, I wouldn’t believe it…just two ingredients is all I would need to make it happen.


And here they are, ladies and gentlemen. Lipton Onion Soup Mix and good old Sour Cream.  I bet many of you have eaten this dip before, am I right? You can think of this post then, as a sort of reminder. Keep it in the back of your mind and pull it out when you have some cute hungry teenagers to feed, or for and appetizer at your thanksgiving table, you could make it on game day, on Sunday or a Monday…any day, would actually be a good fit come to think of it.


Creamy Onion Chip Dip

Time: 3 minutes prep + 2 hours refrigeration
Yield: 2 cups
Recipe from Lipton Onion Soup, passed onto me by Heather Peterson

1 (16 ounce) container sour cream
1 envelope Lipton Onion Soup Mix


1. Scoop the sour cream into a small mixing bowl and add 1 envelope Lipton Onion Soup Mix.


2. Give it a nice stir, cover with plastic wrap and refrigerate for at least 2 hours.
3. When you are ready to serve, give it another stir…


grab some ruffle chips…


and dig in!

Enjoy! Have a great weekend everyone! 🙂



About Jamie

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  1. Thank you for sharing this. I’ve been looking for this dip to make for my kid and husband for years! So yummy

  2. I grew up eating this yummy dip but we always made it with 32 oz. of sour cream to one packet of soup mix. Super yummy but not as strong. 🙂