Chocolate Pecan Pie

Chocolate Pecan Pie

This is a sponsored post from The Plus Side.

Traditional Pecan Pie is one of my favorite Thanksgiving pies, to be sure. I love the textural combination of crunchy pecans and sweet sticky filling. I love the rich flavor and the flaky crust. Yum. This Chocolate Pecan Pie I’ve brought to share with you today has all of the qualities I love in Pecan Pie, with the addition of chocolate.


Seriously. I was a little worried the chocolate might detract from the basic quality and tastiness of the pie, but oh no. Chocolate came through with flying colors (as usual!) and bumped this pie right up to a level of divine deliciousness I hadn’t expected. She’s a keeper this one, friends. Hope some of you get a chance to try it! ‘Tis the season for pie, after all (and comfy stretch pants, thank goodness).

For this knock down fabulous recipe, click over to The Plus Side.

Chocolate Pecan Pie from Jamie Cooks It Up

Thanks for dropping by today. Have a good one!

Click over to The Plus Side  for the recipe.

Post a comment!


  1. 1
    November 18, 2015 at 1:46 pm

    Sounds amazing, Jamie! I am going to have to try this recipe!

  2. 2
    November 18, 2015 at 6:50 pm

    OH NO!!! I have to make this…and take a big shot of insulin! My mouth is watering! Please quit posting such addictive recipes…as I have no willpower! P.S. I do love you anyway, and all of your recipes.

  3. 3
    November 20, 2015 at 8:09 pm

    Nooooo! Chocolate definitely does not detract from a pecan pie! The first one I ever made, I took to a T-day lunch at work along with a regular pecan pie and bourbon pecan pie. The chocolate was taken by the first eight people (I cut in eight slices). I also brushed a thin layer of melted chocolate on the crust before filling.

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