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There is a recipe for Raspberry Honey Butter that has been living in my archives for almost 6 years now. I know many of you have made it and love it! It is a family favorite of ours as well. I made a batch this past weekend to go a long with a formal dinner I served to my teenage daughter and her teenage friends for the teenage winter ball they were going to at their high school full of teenagers. 🙂 (More on that coming up tomorrow in the Week’s Report). The kids were seriously dying over the Raspberry Honey Butter and slathered it all over Holiday Crescent Rolls while they said things like “…this stuff is like crack, man. It’s seriously like ice cream for your roll.” and “…Dudes! Come and get more of this pink stuff for your roll, it is killer!”

They are endeared to me forever.

I took some fresh pictures of the butter and have changed the original recipe a bit. I thought it best to make a repost out of it, as the recipe is much improved both in taste and texture. If you’ve never had Raspberry Honey Butter, oh baby. It is divine. It’s fabulous spread on the aforementioned Holiday Crescent Rolls, Homemade Yeast Scones, Crepes or even on a simple piece of toast.

Here you have it!

Raspberry Honey Butter from Jamie Cooks It Up!

Raspberry Honey Butter (Renewed)

Prep Time: 10 minutes

Total Time: 1 hour, 10 minutes

Yield: 2 Cups


1 C butter, cold
1/2 C honey
1/3 C powdered sugar
dash salt
3/4 C frozen raspberries


1. Place the butter in your stand mixer or medium sized mixing bowl. Beat until smooth.
2. Drizzle the honey into the bowl a little bit at at a time, with the mixer on low. Adding the honey slowly will help the butter retain a more solid structure and not get too runny.
3. Add the powdered sugar and dash of salt and beat until smooth.
4. Add the frozen raspberries and mix until the butter is pink.
5. Refrigerate in an airtight container for 1 hour.
6. Use an ice cream scoop to spoon it into a serving dish.

Recipe from Jamie Cooks It Up!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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  1. I made this but also added1 7 oz jar of marshmallow cream to it. It is light and fluffy, and delicious!

  2. I would like to make this for holiday gifts. Can this be frozen? I have fifty people so mass making hints would be appreciated.