This post may contain affiliate links. Please read our disclosure policy.

This is a sponsored post from The Plus Side.

Every time the calendar rolls around to Bleak Mid Winter I start to crave everything lemon. Beach Street Lemon Chicken, Luscious Lemon Pie and Blackberry Cashew Salad with Lemon Poppy Seed Vinaigrette…to name just a few. Lemon is one of my very favorite flavors and when the weather is drab and dreary, I can’t seem to get enough of its sunny disposition.

In an effort to “bring on the lemon” I tweaked my recipe for Poppyseed Bread to make these yummy muffins. They are packed with lemon flavor. When they were warm from the oven I dipped the tops into a heavenly lemon sugar glaze. It was the right thing to do, friends. They turned out wonderfully well. I hope some of you have a chance to try them!

For the complete recipe click over to The Plus Side.

Lemon Popp Seed Muffins at Jamie Cooks It Up!

Looking for more great lemon recipes? Here are a few from my archives…

Blackberry Cashew Salad with Lemon Dressing  I  Jamie Cooks It Up!Blackberry Cashew Salad with Lemon Poppy Seed Vinaigrette

Lemon Cookies with White ChocolateLemon White Chocolate Cookies

White Chocolate Lemon Lush DessertWhite Chocolate Lemon Cream Dessert

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *


  1. Question: I have been subscribed for years and now all of a sudden your new recipes don’t come up anymore and when I click on home I always come back to this page. Has something changed or do I need to make changes in my subscription? Thanks.