Boy, do I have a delicious recipe for you all today. Biscuits and Gravy is one of those classic comfort foods, am I right? Hearty, satisfying and oh so delicious. This casserole version can be made for breakfast or dinner. It would be perfect to serve at a holiday brunch, or as breakfast on Christmas morning. 🙂
Hope some of you get a chance to try it!
Let me show you how to make it happen!
1. Preheat your oven to 400 degrees.
2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits.
Open up the cans and cut each biscuit into four chunks.
Spray a 9×13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan.
*NOTE* This casserole makes a very FULL 9×13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9×13.
3. Pop the pan into the oven and bake for 10 minutes.
4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.
5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.
6. Pour 2 1/2 C milk into the pan…
stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
7. Add 2Â (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce. Â Stir it in to combine and allow it to heat through.
8. Carefully pour the sausage gravy over the top of the partially baked biscuits.
9. Layer the remaining biscuit chunks over the top of the gravy.
10. Bake for 15-20 minutes or until the biscuits are golden brown.
10. Brush softened butter over the top of the biscuits.
Yum!
Serve and enjoy!
Here’s the handy printable!
Ingredients
Instructions
Recipe adapted from Family Fresh Recipes
Very good flavor and super easy to make! A little too spicy for our tastes. I would’ve liked to enjoy more flavor from the Worcestershire sauce and less pepper. Next time I’ll cut the pepper in half, at least. Thank you!
Really good, just added a little more milk and some ground turkey and poultry seasoning as this was for dinner and I had a bigger pan!
Susy,
So glad you like it! Thanks for sharing your tips.
Best,
~Jamie
Jamie, thank you for this recipe! I don’t have a big family so I modified the recipe by using:
1)1 can of biscuits for the top
2) 1 can of mushroom soup
I followed your instructions and
the recipe still turned out great! I even added some cayenne pepper for added zip!
This is a keeper!
Nancy,
Thanks for sharing your adaptation with us! So happy it turned out great!
Best,
~Jamie
Can this be prepared in advance (i.e. night before)?
Can this be prepared in advance (i.e. night before)?
THIS IS AMAZING! Also thanks for the picture step by step!
Can this be frozen? Can it be prepared a couple of days in advance?
What kind of sausage is used in biscuits and gravy recipe?
Can I use another type of soup besides cream of mushroom? We don’t care for it!
Can it be prepared the nite before and then bake it in the morning
April,
You can make the sauce the night before, and assemble the casserole in the morning. Best to assemble it right before baking. The dough tends to soak up the sauce.
Best of luck!
~Jamie
Could you substitute the cans of mushroom soup for something else..my husband does not care for mushrooms…he can spot even the smallest ones:) ! Thanks.
This is a recipe I come back to over and over and over again. It’s easy and tastes amazing. I use Jimmy Dean maple sausage and use the cheddar cheese soup as my boyfriend is allergic to mushrooms.
Easy recipe! My nay concern is the source of the meat. If you’re buying cheap meat it probably has been raised in confined buildings, and pigs oftentimes are kept in gestation crates their entire life. If that’s a moral issue for you, look toward heritage pork that is raised in its natural environment being able to behave as intended by the creator. The meat is better and the animals are raised humanely.
anchorgawk | happy wheels 2.0
Making biscuit at home is not a easy task until you have enough experiences with preparing these tips on it.It is really time consuming and harder part to make biscuit at home.But You did it so simple and easy to have a try! Click heer