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I have a wonderfully easy and fabulous tasting crock pot recipe for you all today! These sandwiches are seriously super delicious. The chicken is slow cooked in a wonderful sweet and sour, Hawaiian sauce. Shredded and placed on a bun, the chicken is topped with a terrific coleslaw that gives the sandwich both great texture and flavor.
Hope some of you get a chance to try them. They are perfect for summer (when you don’t want to turn on your oven!)
Enjoy!
Ingredients
Instructions
Recipe adapted from The Lemon Tree Dwelling
Can this be frozen? I am trying to come up with some ideas for quick and easy lunches. I realize that I won’t be able to freeze the cole slaw, HaHa, but was hoping that the chicken mixture could be prepared ahead of time.
Hi Donna,
I haven’t ever tried to freeze this, but my thoughts are that it wouldn’t work super well. Often sauces that been thickened with flour or cornstarch don’t often freeze well. The sauce gets kind of grainy and not as smooth. Hope this helps and best of luck to you!
~Jamie