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Sometimes, you just need a cream puff. Am I right? I can’t believe I’ve been authoring this food blog for almost 8 years with nary a Cream Puff recipe in sight. Man! My recipe archive needed one, I can tell you that. Cream Puffs are one of my very favorite desserts of all time. The light and fluffy exterior, filled with heavenly pastry cream and topped with a satiny chocolate ganache. These are the features I look for in a great cream puff. They are pretty darn fun to make! My kids and I have tried several recipes over the past few months and have settled on this one as our favorite. I tweaked it just a bit and added my own cream filling and ganache topping. They are divine, my friends. Truly.
Hope some of you get a chance to make them!
Ingredients
Instructions
Cream Puff recipe from Real House Moms, Filling and Ganache recipe from Jamie Cooks It Up!
Hi Jamie-
These creampuffs sound wonderful. Tho any time I’ve made cream puffs, they look wonderful coming out of the oven but in a few minutes they deflate. Any tips?
Thanks!
I make the puffs the same way except I scrape out the eggy insides with a spoon. For the filling I make vanilla pudding with less milk and then separately whip some cream and then mix the 2 together. For the chocolate topping I do a really thick chocolate frosting, often chocolate cream cheese frosting. These are the best!!
You are right, sometimes you do just need a cream puff! These cream puffs look fabulous. Thank you for sharing your recipe.
Same here when I removed from oven they deflated
Made these tonight, they were great!
The secret to the puffs is to leave them in the oven when they are done and only crack the door. Every 5 minutes crack the door a little wider. After about 20 min open the door all the way and allow to cool to room temp. If you take them straight from the oven they will fall flat by the time they cool.
Hopefully milk will work
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