Are you in the throws of “Garden Zucchini Galore?” If so, did you have a chance to see the amazing Thai Chicken and Zucchini Noodles I posted last week? Those noodles are heavenly, my friends. A great way to make dinner with your zucchini! If you feel like a little something sweet, might I bring to your attention these fabulous Zucchini Sandwich Cookies I conveniently brought along to share with you all today. They are flavored with a hint of cinnamon, are crisp around the edges, feature hearty oats and walnuts and have a silky cream cheese frosting that will keep you coming back for more.
Truly. 🙂
We loved them! Hope you do as well. For a complete list of all my zucchini recipes, click HERE (or scroll down to see a few pictured below).
Ingredients
Instructions
Recipe adapted from Martha Stewart
Looking for more Zucchini Recipes? Here are a few of my favorites!
Chocolate Frosted Zucchini Cookies
Baked Zucchini with Mozzarella
1 comment
The zucchini sandwich cookies are okay (more work than they’re worth, we thought), but your zucchini bread recipe is the best I’ve found.