Summertime Menu Plan, Week #1

Summertime Menu Plan, Week #1

Happy Summer, everyone! As in years past, my weekly menu plans will be a little bit different during the summer months. Instead of posting 6 different dinner options, I will be posting only 5 (with an emphasis on simple and quick!). Then at the bottom of the post I’ll share 3 recipes that would be great to take to a pot luck partly, campout or picnic type event. Summer seems to be full of these fun gatherings, doesn’t it? Hooray for warmer weather and simpler schedules. We need both around here!

I hope you will find these recipes useful, friends. 🙂



Ten Minute Chicken Tacos

Sheet Pan Hawaiian Chicken and White Rice

Grilled Western Hot Dogs

Berry Almond Salad with Creamy Berry Dressing

Lemon Terragon Pasta Salad

Fabulous Grilled Pork Tenderloin

Au Gratin Potatoes 

Fluffy Dinner Rolls


Dutch Oven Cheesy Funeral Potatoes

Pretzel Crusted Raspberry Cream Cheese Salad 

Coconut Lime Sugar Cookies


Post a comment!

One Comment

  1. 1
    Celia Elliott
    June 4, 2018 at 8:40 pm

    Thank you! This was just what I needed this week. I had a very tiring week and a busy weekend ahead with little time or energy to plan meals and prepare my shopping list. Here comes Jamie to the rescue. I am using 3 of your dinners as posted, and tweaking the other 2 to my family preferences.

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