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Hello friends and welcome to you. I ended up with a bunch of leftover ham from the Easter holiday and thought I would try my hand at Ham and Bean Soup using my instant pot. I’m trying to make better use of it lately and can I tell you…that thing is a real time saver! I know many of you love yours…I am a little late to the party. Better late than never, right? We’ve been using it for mashed potatoes and hard boiled eggs lately and man! It’s so easy and efficient.
Today’s soup recipe is nice and thick, has an amazing flavor and provides a great hearty meal my whole family loves. We usually just serve it with simple saltine crackers, but it’s also wonderful with Fabulous French Bread…if bread making is your kind of thing. 😉
Enjoy!
Ingredients
Instructions
Notes
This amazing soup freezes super well. I like to freeze a bunch in individual quart sized ziploc freezer bags for easy reheat.
Recipe from MyHandsomeHusband
I was just wondering how to make ham bone soup in the instant pot. Haha A very fortuitous post. Thanks! I can’t wait to try it!
Looking for your Ham and Bean soup recipe for the stovetop. Cant find it.
Here you are…
https://jamiecooksitup.net/2011/12/ham-and-bean-soup/
I’ve never done dry beans this way. Don’t the need rinsed after soaking? Amateur here.