Menu Plan, March Week #2-2020

Menu Plan, March Week #2-2020
Pocket

Hello, dear reader and welcome to you. I’ve got another great lineup of food for you this week, including the amazing Skillet Chili Mac and Cheese, a delightful Crock Pot Chicken and Rice Soup and some awesome Cake Mix Dessert Waffles.

Enjoy!

 


Cheddar Crusted Chicken and Broccoli Casserole 


Spinach and Pear Salad with Balsamic Maple Dressing 


Crock Pot Creamy Chicken and Wild Rice Soup

 


Mile High Butterflake Biscuits 


Skillet Chili Mac and Cheese 


Grilled Turkey and Swiss Sandwiches 


Baked Sweet Potato Fries 


Blueberry Buttermilk Muffins 


Hash Brown Quiche 


Crispy Cheddar Chicken 


Oven Baked Brown Rice 


Roasted Broccoli

 


Cake Mix Dessert Waffles 

 



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3 Comments

  1. 1
    Robyn
    March 6, 2020 at 12:18 pm

    A great set of recipes this week. Just made my meal planning dilema obsolete! Thanks!

  2. 2
    Doreen Buckmore
    March 6, 2020 at 7:22 pm

    I have to say that the Cheddar Chicken is The best!!!

  3. 3
    April 15, 2020 at 1:19 am

    The food you share looks delicious and very nutritious, I love the food from you. Hope you share more posts.

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