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Hello everyone, and welcome to this weeks Summertime Menu Plan. I’ve got a lot of great recipes instore for you, including the fabulous BAKED CHICKEN with ZUCCHINI TOMATO and MOZARELLA that I reposted earlier this week with new pictures and instructions. It’s been fun hearing from so many of you (on Instagram and Faceboook) that have loved this recipe. We love it, too. 🙂

Happy cooking, everyone!

BAKED CHICKEN with ZUCCHINI TOMATOES and MOZARELLA

4 INGREDIENT PEPERONCHINI PORK ROAST, you can use it on a sandwich or in a rice bowl with lots of veggies!

ORANGE SESAME CHICKEN with WHITE RICE

ROSATED BALSAMIC MUSHROOMS and GREEN BEANS

30 MINUTE GROUND BEEF ENCHILADA SKILLET DINNER

SIMPLE SPANISH RICE

GRILLED CHICKEN CEASAR WRAP

CRISPY CARROT FRIES

BERRIES and BANANAS in LIME JUICE

SPICED ZUCCHINI SNACK CAKE

LEMON TERAGON PASTA SALAD

FRESH PEACH CAKE with CINNAMON and PECANS

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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